Deliciously satisfying, richly savoury & almost caramelised from its time in the pan, fried halloumi is great for making all kinds of salads & vegetarian meals a bit more substantial. Case in point, this delicious halloumi & green bean combo, which I expect will swiftly become part of your regular meat-free repertoire.
The unusual way of cooking the courgettes in this light summery salad gives them an incredible flavour & texture, while the zingy dressing offers that genuine, hard-to-put-your-finger-on Italian flavour that you only find in the best trattorias & delicatessens.
Delicious as a fancy antipasti option, confit tomatoes also work beautifully as the star of simple pasta dishes. Their flavour concentrates amazingly as they cook, and they keep their shape really well throughout roasting, making them a bit more elegant than ordinary roasted tomatoes.