All food should be in some way healthy. That much, in this day and age, is pretty much a given. But good food should be so much more than that too: as well as being delicious it should also have a history and a context and an occasion. It should stay in your head.

Using locally sourced, seasonal ingredients and homegrown or foraged flowers, herbs & plants in my recipes is also very important to me, as I believe that doing so makes a connection between the cook, the eater and the place you’re both in at a certain moment in time – soul food of a different sort.

1 comment on “Ethos

  1. great philosophy 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s