This deliciously hearty (and yes, sue me, cheesy!) tarte tatin recipe brings out the best in Brussels sprouts. It’s a great recipe for serving at a dinner party, or for a casual weekend lunch with friends.
Made using a no-churn method, this baked apple ice cream makes for a deliciously creamy, rich and autumnal dessert option just as it is, and it can be served straight from the freezer thanks to the generous splash of rum in the recipe
With its rich, creamy texture and fantastic citrus flavour, this ricotta & clementine ice cream would make for a deliciously grown-up, stylish and elegant dessert for a cosy winter dinner with friends.