Category: Salad Days

Squash and Serrano ham salad
Autumn Flavours Dinner Party Ideas More Than The Sum Of Its Parts Party Food Quick Dinner Salad Days Saturday Lunch What's In Season: Autumn

Roasted Squash with Serrano Ham

This warm salad is ideal for the chillier days of autumn when you don’t need to go straight to root veg winter stews yet but still need a bit of warmth and substance to your dishes.
With its combination of bright flavours, nutty tones and the richness of the ham, it’s a new stalwart for chillier autumn days

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Dinner Party Ideas More Than The Sum Of Its Parts Quick Dinner Salad Days Saturday Lunch

Lapsang Souchong Poached Chicken

Smoked over pinewood to achieve its unusual, brewed-over-campfire taste, lapsang souchong tea is great for infusing a fabulously smoky flavour into foods. Try the technique with these deliciously tender lapsang souchong poached chicken breasts, which are ideal for a light supper with friends.

American Staples Autumn Flavours Dinner Party Ideas Dips & Spreads Economising Eats More Than The Sum Of Its Parts Party Food Salad Days Saturday Lunch What's In Season: Autumn What's In Season: Summer Wildcard Entry

Honey Roasted Chicken & Sweetcorn Salad with Homemade Ranch Dressing

Americans are good at salads. Salad in the States doesn’t really mean ‘greens’. It means a big plate with a combination of tastes, textures and temperatures – fresh fruit; raw vegetables; salad leaves; a protein; something crisp and a great dressing to bring it all together like Poppyseed, Thousand Island, or the simple perfection of buttermilk-based Ranch.

More importantly, Americans understand how to bring all of these elements together with a dressing, be it poppyseed and peach, Thousand Island (good in its own retro way) or a simple, buttermilk-based ranch