Category: Saturday Lunch

Australian Food Baking Dinner Party Ideas French Flavours Meat-Free Meals More Than The Sum Of Its Parts Party Food Quick Dinner Salad Days Saturday Lunch Sunday Lunch What's In Season: Summer

Cavolo Nero, Feta & Apricot Tart

Perfect for a summertime garden lunch or picnic, this simple savoury tart makes for a deliciously satisfying and quietly impressive option that will please both vegetarians and meat-eaters alike.

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Australian Food Baking British Food Dinner Party Ideas Economising Eats Foraging More Than The Sum Of Its Parts Party Food Saturday Lunch Sunday Lunch What's In Season: Summer

Blueberry & Elderflower Pavlova

Offering a deliberately simple spin on a classic seasonal dessert, this lovely pavlova is a lot easier to make than you’d expect and tastes like summer on a plate.

Squash and Serrano ham salad
Autumn Flavours Dinner Party Ideas More Than The Sum Of Its Parts Party Food Quick Dinner Salad Days Saturday Lunch What's In Season: Autumn

Roasted Squash with Serrano Ham

This warm salad is ideal for the chillier days of autumn when you don’t need to go straight to root veg winter stews yet but still need a bit of warmth and substance to your dishes.
With its combination of bright flavours, nutty tones and the richness of the ham, it’s a new stalwart for chillier autumn days

Blackberry, pear & spelt muffins
American Staples Australian Food Autumn Flavours Baking Breakfast & Brunch Comfort Food Classics Foraging Irish Cooking More Than The Sum Of Its Parts Saturday Lunch What's In Season: Autumn

Chai-Infused Blackberry & Pear Muffins

Light, fluffy & richly flavoured, these muffins feel very cosy and autumnal and would be ideal for serving up to friends with coffee for brunch or late in the afternoon, or packed up and brought with a thermos of chai tea for a walk at the beach.