Chicken Monterey
Creamy and comforting with a little bit of sunshine running through it, this chicken casserole is the perfect option for a cosy weekend supper or midweek meal.
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Category: Saturday Lunch
Economising Eats Meat-Free Meals More Than The Sum Of Its Parts Salad Days Saturday Lunch What's In Season: Summer
Smoked Mozzarella & Nectarine Salad
This bright-tasting, brilliantly satisfying salad is perfect for a late summer lunch or meat-free Monday dinner.
Australian Food Dinner Party Ideas Italian Flavours More Than The Sum Of Its Parts Party Food Quick Dinner Saturday Lunch Sunday Lunch What's In Season: Summer
Stuffed Vine Tomatoes
Packed with chopped walnuts, mozzarella, herbs and diced garlic and cooked on the vine for impact, these stuffed tomatoes would make for a lovely, light, simple summer meal.
Aperitif Hour British Food Christmas Dinner Party Ideas Dips & Spreads More Than The Sum Of Its Parts Party Food Quick Dinner Saturday Lunch Starters What's In Season: Winter
Potted Smoked Trout
These gin-infused smoked trout pots are perfect for a simple winter lunch or stylish starter – just serve with plenty of sourdough toast.
American Staples Baking Comfort Food Classics Dessert Dinner Party Ideas Foraging More Than The Sum Of Its Parts Party Food Saturday Lunch Sunday Lunch
Baked Blueberry & Yoghurt Cheesecake
Made with bright tasting Greek yoghurt and packed with splodges of juicy blueberries, this simple baked cheesecake is sure to go down a treat with all comers.
Australian Food Baking Dinner Party Ideas French Flavours Meat-Free Meals More Than The Sum Of Its Parts Party Food Quick Dinner Salad Days Saturday Lunch Sunday Lunch What's In Season: Summer
Cavolo Nero, Feta & Apricot Tart
Perfect for a summertime garden lunch or picnic, this simple savoury tart makes for a deliciously satisfying and quietly impressive option that will please both vegetarians and meat-eaters alike.
Australian Food Baking British Food Dinner Party Ideas Economising Eats Foraging More Than The Sum Of Its Parts Party Food Saturday Lunch Sunday Lunch What's In Season: Summer
Blueberry & Elderflower Pavlova
Offering a deliberately simple spin on a classic seasonal dessert, this lovely pavlova is a lot easier to make than you’d expect and tastes like summer on a plate.
Dinner Party Ideas Meat-Free Meals Middle Eastern Flavours More Than The Sum Of Its Parts Party Food Quick Dinner Salad Days Saturday Lunch Starters Sunday Lunch
Golden Beetroot & Purple Sprouting Broccoli With Sheep’s Curd (AKA Book Club Salad)
This delicious salad is a handy option for entertaining midweek, as most of the prep can be done beforehand, leaving you beautifully unruffled when the doorbell rings.
Autumn Flavours Dinner Party Ideas More Than The Sum Of Its Parts Party Food Quick Dinner Salad Days Saturday Lunch What's In Season: Autumn
Roasted Squash with Serrano Ham
This warm salad is ideal for the chillier days of autumn when you don’t need to go straight to root veg winter stews yet but still need a bit of warmth and substance to your dishes.
With its combination of bright flavours, nutty tones and the richness of the ham, it’s a new stalwart for chillier autumn days
American Staples British Food Comfort Food Classics Dinner Party Ideas Economising Eats More Than The Sum Of Its Parts Quick Dinner Saturday Lunch Sunday Lunch
Quick Trout Pot Pies
Sort of a hybrid between a pot pie and a fish pie, these tasty little dishes are the ultimate in comfort food, and need only some peas or braised cabbage on the side to make a really satisfying meal.
Lapsang Souchong Poached Chicken
Smoked over pinewood to achieve its unusual, brewed-over-campfire taste, lapsang souchong tea is great for infusing a fabulously smoky flavour into foods. Try the technique with these deliciously tender lapsang souchong poached chicken breasts, which are ideal for a light supper with friends.
Aperitif Hour British Food Christmas Dinner Party Ideas Dips & Spreads Irish Cooking More Than The Sum Of Its Parts Party Food Saturday Lunch
Smoked Trout Dip
The perfect option for a fuss-free dinner party starter, this gorgeous dip can be made with with smoked salmon or trout and will have all your guests asking for the recipe
American Staples Australian Food Autumn Flavours Baking Breakfast & Brunch Comfort Food Classics Foraging Irish Cooking More Than The Sum Of Its Parts Saturday Lunch What's In Season: Autumn
Chai-Infused Blackberry & Pear Muffins
Light, fluffy & richly flavoured, these muffins feel very cosy and autumnal and would be ideal for serving up to friends with coffee for brunch or late in the afternoon, or packed up and brought with a thermos of chai tea for a walk at the beach.
Economising Eats Healthy Ideas Italian Flavours More Than The Sum Of Its Parts Party Food Saturday Lunch Travel
Roman-Style Rice Salad
When temperatures start to climb, this Roman-style rice salad with tuna, vegetables & hard boiled eggs is my go-to recipe for feeding a crowd. As well as being deliciously full of flavour and easy to prepare, it’s also a handy option for bringing on picnics, walks or long car journeys.
Australian Food Autumn Flavours Baking Dinner Party Ideas Economising Eats French Flavours More Than The Sum Of Its Parts Party Food Quick Dinner Saturday Lunch
Tomato Tarte Tatin
With its glossy, colourful top and crisp, flaky base, this tomato tarte tatin is a gorgeous way to elevate a glut of tomatoes into an elegant & eye-catching seasonal showstopper for a summertime feast.
