Gather Food, Flowers & Friends
A perennial classic that still feels right, marmalade is not an instant make, but is perhaps all the more rewarding for that.
This deliciously hearty (and yes, sue me, cheesy!) tarte tatin recipe brings out the best in Brussels sprouts. It’s a great recipe for serving at a dinner party, or for a casual weekend lunch with friends.
Creamy and comforting with a little bit of sunshine running through it, this chicken casserole is the perfect option for a cosy weekend supper or midweek meal.
This bright-tasting, brilliantly satisfying salad is perfect for a late summer lunch or meat-free Monday dinner.
Cool, creamy and almost refreshing, this lovely artichoke and herb dip is perfect for serving with crunchy veg and fresh bread as a summertime starter.
Packed with chopped walnuts, mozzarella, herbs and diced garlic and cooked on the vine for impact, these stuffed tomatoes would make for a lovely, light, simple summer meal.
Perfect for brunch or as the centrepiece to a light seasonal meal, these baked eggs with chilli and crab are guaranteed to impress, and especially so if you go big with the garnishes!
This tart is a simple, easy way to celebrate rhubarb at the height of its season. It’s also quick to make, making it a great dessert option to have up your sleeve.
These gin-infused smoked trout pots are perfect for a simple winter lunch or stylish starter – just serve with plenty of sourdough toast.
Originating from Iran and perfect for serving as part of a Middle Eastern feast, tachin is a saffron-infused rice dish with a much-loved crispy bottom layer (the ‘tahdig’).
Made with bright tasting Greek yoghurt and packed with splodges of juicy blueberries, this simple baked cheesecake is sure to go down a treat with all comers.
Perfect for a summertime garden lunch or picnic, this simple savoury tart makes for a deliciously satisfying and quietly impressive option that will please both vegetarians and meat-eaters alike.
Offering a deliberately simple spin on a classic seasonal dessert, this lovely pavlova is a lot easier to make than you’d expect and tastes like summer on a plate.
This delicious salad is a handy option for entertaining midweek, as most of the prep can be done beforehand, leaving you beautifully unruffled when the doorbell rings.
Prunes in Armagnac is a classic French combination that somehow feels very current. Simple to make but best after a few weeks of waiting, these make for a very lovely impromptu dessert – just serve with thick Greek yoghurt or crème fraîche.
