Gather Food, Flowers & Friends
This bright-tasting, brilliantly satisfying salad is perfect for a late summer lunch or meat-free Monday dinner.
Cool, creamy and almost refreshing, this lovely artichoke and herb dip is perfect for serving with crunchy veg and fresh bread as a summertime starter.
Packed with chopped walnuts, mozzarella, herbs and diced garlic and cooked on the vine for impact, these stuffed tomatoes would make for a lovely, light, simple summer meal.
Perfect for brunch or as the centrepiece to a light seasonal meal, these baked eggs with chilli and crab are guaranteed to impress, and especially so if you go big with the garnishes!
This tart is a simple, easy way to celebrate rhubarb at the height of its season. It’s also quick to make, making it a great dessert option to have up your sleeve.
These gin-infused smoked trout pots are perfect for a simple winter lunch or stylish starter – just serve with plenty of sourdough toast.
Originating from Iran and perfect for serving as part of a Middle Eastern feast, tachin is a saffron-infused rice dish with a much-loved crispy bottom layer (the ‘tahdig’).
Made with bright tasting Greek yoghurt and packed with splodges of juicy blueberries, this simple baked cheesecake is sure to go down a treat with all comers.
Perfect for a summertime garden lunch or picnic, this simple savoury tart makes for a deliciously satisfying and quietly impressive option that will please both vegetarians and meat-eaters alike.
Offering a deliberately simple spin on a classic seasonal dessert, this lovely pavlova is a lot easier to make than you’d expect and tastes like summer on a plate.
This delicious salad is a handy option for entertaining midweek, as most of the prep can be done beforehand, leaving you beautifully unruffled when the doorbell rings.
Prunes in Armagnac is a classic French combination that somehow feels very current. Simple to make but best after a few weeks of waiting, these make for a very lovely impromptu dessert – just serve with thick Greek yoghurt or crème fraîche.
The oats in this simple grape and almond cake give it a lovely rich taste and comforting texture, making it ideal for serving in squares with steaming hot cups of tea.
These American-style chocolate ‘crackle’ cookies would be perfect for parcelling up in parchment and giving as Christmas presents or serving up at the end of a festive dinner party with coffee.
This deliciously seasonal chocolate fig pudding cake is a classic chocolate cake at the edges, but the further in to the centre you go, the more puddingy it is – like a chocolate fondant in a slice. It’s also incredibly easy and quick to make yet will make a big impression at any table.
