Category: More Than The Sum Of Its Parts

Blackberry, pear & spelt muffins
American Staples Australian Food Autumn Flavours Baking Breakfast & Brunch Comfort Food Classics Foraging Irish Cooking More Than The Sum Of Its Parts Saturday Lunch What's In Season: Autumn

Chai-Infused Blackberry & Pear Muffins

Light, fluffy & richly flavoured, these muffins feel very cosy and autumnal and would be ideal for serving up to friends with coffee for brunch or late in the afternoon, or packed up and brought with a thermos of chai tea for a walk at the beach.

Australian Food Autumn Flavours Baking Dinner Party Ideas Economising Eats Healthy Ideas More Than The Sum Of Its Parts

Blueberry & Yogurt Cloud Cake

Looking for a dessert that even your health conscious pals will enjoy? Although this blueberry & yogurt cloud cake is made with no butter or oil, barely any sugar and just a sprinkle of flour it somehow becomes a magnificent, towering cake with a wonderfully fluffy texture and a beautiful subtly sweet, lemony flavour – a triumph by any standards.

American Staples Australian Food Dinner Party Ideas Middle Eastern Flavours More Than The Sum Of Its Parts Party Food Quick Dinner

Beef Kofta Burgers

With sunshine on tap over the last few weeks, I’ve been broadening my BBQ repertoire with new flavour combinations for the grill. One of my best discoveries was this delicious beef kofta burger with crunchy veg; tangy pickles, lemony houmous yogurt & crumbled feta; AKA a full Middle Eastern feast in a bun, and it’s exactly as good as that sounds.

Mozzarella & rosemary chicken kievs
American Staples Australian Food Autumn Flavours Comfort Food Classics Dinner Party Ideas Economising Eats Italian Flavours More Than The Sum Of Its Parts Party Food Quick Dinner Sunday Lunch

Mozzarella & Rosemary Chicken Cutlets

Taking inspiration from the restaurant-style kievs I love so much, and adding a little extra ooziness just because, I recently came up with these very yummy mozzarella, rosemary & chilli breaded chicken cutlets. I would call them Kievs, but that term is somewhat sacrosanct to me, so cutlets it is. Give them a go, I think you’ll love them too.