To All The Restaurants I’ve Loved Before
How much of what we love in a restaurant is the food, and how much is the place itself?
Category: More Than The Sum Of Its Parts
Burnt Basque Cheesecake
Beautifully burnished on top with a cool, smooth, creamy interior, this burnt Basque cheesecake is a real summertime showstopper.
Easter Brunch
A nostalgic menu for an unusual Easter.
Breakfast & Brunch Comfort Food Classics Economising Eats Irish Cooking More Than The Sum Of Its Parts Quick Dinner Saturday Lunch
Pan Potato Cake With Kimchi & Leeks (Or Food For A Month Of Sundays)
Fusing an Irish classic with farther-flung flavours, this pan potato cake is a comfort food classic for strange times.
Breakfast & Brunch British Food Comfort Food Classics Irish Cooking More Than The Sum Of Its Parts Saturday Lunch What's In Season: Spring
Marmalade
A perennial classic that still feels right, marmalade is not an instant make, but is perhaps all the more rewarding for that.
Christmas Comfort Food Classics Dinner Party Ideas Economising Eats More Than The Sum Of Its Parts Party Food Quick Dinner Saturday Lunch What's In Season: Winter
Cheesy Brussels Sprout Tarte Tatin
This deliciously hearty (and yes, sue me, cheesy!) tarte tatin recipe brings out the best in Brussels sprouts. It’s a great recipe for serving at a dinner party, or for a casual weekend lunch with friends.
Chicken Monterey
Creamy and comforting with a little bit of sunshine running through it, this chicken casserole is the perfect option for a cosy weekend supper or midweek meal.
Economising Eats Meat-Free Meals More Than The Sum Of Its Parts Salad Days Saturday Lunch What's In Season: Summer
Smoked Mozzarella & Nectarine Salad
This bright-tasting, brilliantly satisfying salad is perfect for a late summer lunch or meat-free Monday dinner.
American Staples Aperitif Hour Dinner Party Ideas Dips & Spreads Economising Eats Italian Flavours More Than The Sum Of Its Parts Party Food Starters What's In Season: Spring
Artichoke Dip #2
Cool, creamy and almost refreshing, this lovely artichoke and herb dip is perfect for serving with crunchy veg and fresh bread as a summertime starter.
Australian Food Dinner Party Ideas Italian Flavours More Than The Sum Of Its Parts Party Food Quick Dinner Saturday Lunch Sunday Lunch What's In Season: Summer
Stuffed Vine Tomatoes
Packed with chopped walnuts, mozzarella, herbs and diced garlic and cooked on the vine for impact, these stuffed tomatoes would make for a lovely, light, simple summer meal.
Chilli-Crab Baked Eggs
Perfect for brunch or as the centrepiece to a light seasonal meal, these baked eggs with chilli and crab are guaranteed to impress, and especially so if you go big with the garnishes!
Baking British Food Dessert Dinner Party Ideas Economising Eats Foraging Irish Cooking More Than The Sum Of Its Parts Sunday Lunch What's In Season: Spring
Rhubarb Frangipane Tart
This tart is a simple, easy way to celebrate rhubarb at the height of its season. It’s also quick to make, making it a great dessert option to have up your sleeve.
Aperitif Hour British Food Christmas Dinner Party Ideas Dips & Spreads More Than The Sum Of Its Parts Party Food Quick Dinner Saturday Lunch Starters What's In Season: Winter
Potted Smoked Trout
These gin-infused smoked trout pots are perfect for a simple winter lunch or stylish starter – just serve with plenty of sourdough toast.
Autumn Flavours Dinner Party Ideas Jewish Food Meat-Free Meals Middle Eastern Flavours More Than The Sum Of Its Parts What's In Season: Spring
Tachin (Crispy Saffron Rice)
Originating from Iran and perfect for serving as part of a Middle Eastern feast, tachin is a saffron-infused rice dish with a much-loved crispy bottom layer (the ‘tahdig’).
American Staples Baking Comfort Food Classics Dessert Dinner Party Ideas Foraging More Than The Sum Of Its Parts Party Food Saturday Lunch Sunday Lunch
Baked Blueberry & Yoghurt Cheesecake
Made with bright tasting Greek yoghurt and packed with splodges of juicy blueberries, this simple baked cheesecake is sure to go down a treat with all comers.
