It’s Easter, which means four days of gatherings and meals at home, some of which will be veggie. These stuffed peppers are a great impress-’em-all option and they’re not too tricky to make!
Nothing beats focaccia, and especially so when it’s homemade and hot out of the oven!
I’m not from a crumble family, but I know a good one when I see one, and this is a good one!
This balsamic roast onion & smoked mozzarella focaccia is heavenly food for chilly winter days!
The most festive snack I know, cheese twists are easy to make and always go down a treat. I’ve added Gruyère and thyme to these to make them extra special.
Beautifully burnished on top with a cool, smooth, creamy interior, this burnt Basque cheesecake is a real summertime showstopper.
This deliciously hearty (and yes, sue me, cheesy!) tarte tatin recipe brings out the best in Brussels sprouts. It’s a great recipe for serving at a dinner party, or for a casual weekend lunch with friends.
Creamy and comforting with a little bit of sunshine running through it, this chicken casserole is the perfect option for a cosy weekend supper or midweek meal.
Cool, creamy and almost refreshing, this lovely artichoke and herb dip is perfect for serving with crunchy veg and fresh bread as a summertime starter.
Packed with chopped walnuts, mozzarella, herbs and diced garlic and cooked on the vine for impact, these stuffed tomatoes would make for a lovely, light, simple summer meal.
This tart is a simple, easy way to celebrate rhubarb at the height of its season. It’s also quick to make, making it a great dessert option to have up your sleeve.
These gin-infused smoked trout pots are perfect for a simple winter lunch or stylish starter – just serve with plenty of sourdough toast.
Originating from Iran and perfect for serving as part of a Middle Eastern feast, tachin is a saffron-infused rice dish with a much-loved crispy bottom layer (the ‘tahdig’).
Made with bright tasting Greek yoghurt and packed with splodges of juicy blueberries, this simple baked cheesecake is sure to go down a treat with all comers.
ellenlunney