Category: Breakfast & Brunch

Breakfast & Brunch British Food Comfort Food Classics Irish Cooking More Than The Sum Of Its Parts Saturday Lunch What's In Season: Spring

Marmalade

A perennial classic that still feels right, marmalade is not an instant make, but is perhaps all the more rewarding for that.

Blackberry, pear & spelt muffins
American Staples Australian Food Autumn Flavours Baking Breakfast & Brunch Comfort Food Classics Foraging Irish Cooking More Than The Sum Of Its Parts Saturday Lunch What's In Season: Autumn

Chai-Infused Blackberry & Pear Muffins

Light, fluffy & richly flavoured, these muffins feel very cosy and autumnal and would be ideal for serving up to friends with coffee for brunch or late in the afternoon, or packed up and brought with a thermos of chai tea for a walk at the beach.