Originating from Iran and perfect for serving as part of a Middle Eastern feast, tachin is a saffron-infused rice dish with a much-loved crispy bottom layer (the ‘tahdig’).
This delicious salad is a handy option for entertaining midweek, as most of the prep can be done beforehand, leaving you beautifully unruffled when the doorbell rings.
Serve these fabulously flavoursome sesame & thyme dukkah crackers with homemade herby labneh for a stylish & delicious laid-back starter or snack.
With sunshine on tap over the last few weeks, I’ve been broadening my BBQ repertoire with new flavour combinations for the grill. One of my best discoveries was this delicious beef kofta burger with crunchy veg; tangy pickles, lemony houmous yogurt & crumbled feta; AKA a full Middle Eastern feast in a bun, and it’s exactly as good as that sounds.
I always think that autumn is my favourite time of year but then January ends and February rushes in withContinue Reading
With its gorgeous, more-than-the-sum-of-its-parts flavour and bright, vibrant appearance, this easy sharing-style brunch dish is well worth taking the time to savour.
Christmas comes, and with it the exhaustive selection of ideas for festive entertaining in every food and lifestyle magazine. ButContinue Reading
Just a quick idea for a great, simple, delicious Friday night dip – whipped feta. It has the saltyContinue Reading
Harissa, Greek yoghurt and eggs were meant to be together, and the juxtaposition of the tangy, creamy and spicy flavours in these yummy baked Turkish eggs makes for a delicious and oddly calming breakfast dish.
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