This deliciously seasonal chocolate fig pudding cake is a classic chocolate cake at the edges, but the further in to the centre you go, the more puddingy it is – like a chocolate fondant in a slice. It’s also incredibly easy and quick to make yet will make a big impression at any table.
Taking inspiration from the restaurant-style kievs I love so much, and adding a little extra ooziness just because, I recently came up with these very yummy mozzarella, rosemary & chilli breaded chicken cutlets. I would call them Kievs, but that term is somewhat sacrosanct to me, so cutlets it is. Give them a go, I think you’ll love them too.