This deliciously seasonal chocolate fig pudding cake is a classic chocolate cake at the edges, but the further in to the centre you go, the more puddingy it is – like a chocolate fondant in a slice. It’s also incredibly easy and quick to make yet will make a big impression at any table.
Taking inspiration from the restaurant-style kievs I love so much, and adding a little extra ooziness just because, I recently came up with these very yummy mozzarella, rosemary & chilli breaded chicken cutlets. I would call them Kievs, but that term is somewhat sacrosanct to me, so cutlets it is. Give them a go, I think you’ll love them too.
The gin & tonic combination in these poached pears came about sort of by accident due to having no wine opener (or wine for that matter) in our new place to make my usual poaching recipe, but the G&T version turned out to be a real revelation – the gin gives a light bitterness that works beautifully as a counterpoint to the sweet fruitiness of the pear, and the various aromatics flavour the syrup beautifully.