Category: French Flavours

Australian Food Baking Dinner Party Ideas French Flavours Meat-Free Meals More Than The Sum Of Its Parts Party Food Quick Dinner Salad Days Saturday Lunch Sunday Lunch What's In Season: Summer

Cavolo Nero, Feta & Apricot Tart

Perfect for a summertime garden lunch or picnic, this simple savoury tart makes for a deliciously satisfying and quietly impressive option that will please both vegetarians and meat-eaters alike.

Autumn Flavours Dessert Dinner Party Ideas French Flavours More Than The Sum Of Its Parts Sunday Lunch

Prunes In Armagnac (AKA Dessert In A Jar)

Prunes in Armagnac is a classic French combination that somehow feels very current. Simple to make but best after a few weeks of waiting, these make for a very lovely impromptu dessert – just serve with thick Greek yoghurt or crème fraîche.

American Staples Autumn Flavours Comfort Food Classics Dinner Party Ideas Economising Eats French Flavours From The Archives Meat-Free Meals More Than The Sum Of Its Parts

Richard Olney’s Pumpkin Gratin

While it’s certainly no beauty, this glorious Provencal pumpkin gratin from Richard Olney is packed with flavour, and has the most compellingly beautiful texture: soft and yielding underneath; crisp and almost breadcrumb-like on top, making it a wonderful side option for Autumn dinners.