To All The Restaurants I’ve Loved Before
How much of what we love in a restaurant is the food, and how much is the place itself?
Category: Irish Cooking
Breakfast & Brunch Comfort Food Classics Economising Eats Irish Cooking More Than The Sum Of Its Parts Quick Dinner Saturday Lunch
Pan Potato Cake With Kimchi & Leeks (Or Food For A Month Of Sundays)
Fusing an Irish classic with farther-flung flavours, this pan potato cake is a comfort food classic for strange times.
Breakfast & Brunch British Food Comfort Food Classics Irish Cooking More Than The Sum Of Its Parts Saturday Lunch What's In Season: Spring
Marmalade
A perennial classic that still feels right, marmalade is not an instant make, but is perhaps all the more rewarding for that.
Baking British Food Dessert Dinner Party Ideas Economising Eats Foraging Irish Cooking More Than The Sum Of Its Parts Sunday Lunch What's In Season: Spring
Rhubarb Frangipane Tart
This tart is a simple, easy way to celebrate rhubarb at the height of its season. It’s also quick to make, making it a great dessert option to have up your sleeve.
Autumn Flavours British Food Christmas Comfort Food Classics Dessert Dinner Party Ideas Economising Eats Foraging Irish Cooking More Than The Sum Of Its Parts Party Food Sunday Lunch What's In Season: Autumn
Baked Apple Ice Cream
Made using a no-churn method, this baked apple ice cream makes for a deliciously creamy, rich and autumnal dessert option just as it is, and it can be served straight from the freezer thanks to the generous splash of rum in the recipe
Aperitif Hour British Food Christmas Dinner Party Ideas Dips & Spreads Irish Cooking More Than The Sum Of Its Parts Party Food Saturday Lunch
Smoked Trout Dip
The perfect option for a fuss-free dinner party starter, this gorgeous dip can be made with with smoked salmon or trout and will have all your guests asking for the recipe
American Staples Australian Food Autumn Flavours Baking Breakfast & Brunch Comfort Food Classics Foraging Irish Cooking More Than The Sum Of Its Parts Saturday Lunch What's In Season: Autumn
Chai-Infused Blackberry & Pear Muffins
Light, fluffy & richly flavoured, these muffins feel very cosy and autumnal and would be ideal for serving up to friends with coffee for brunch or late in the afternoon, or packed up and brought with a thermos of chai tea for a walk at the beach.
American Staples British Food Dessert Dinner Party Ideas Economising Eats Irish Cooking More Than The Sum Of Its Parts Saturday Lunch
Vanilla Poached Rhubarb With Yogurt
Poached gently with cardamon seeds & orange juice, pretty pink rhubarb makes for a beautiful California-meets-English countryside brunch when served with yogurt & granola
Economising Eats Foraging Healthy Ideas Irish Cooking Meat-Free Meals More Than The Sum Of Its Parts Salad Days Saturday Lunch Sunday Lunch
Grilled Savoy Cabbage & Gorse Salad
Made with grilled Savoy cabbage wedges, herbs & gorse flowers, this lovely colourful salad would be perfect topped with dyed hard-boiled eggs or served alongside your Easter roast.
Baking British Food Dessert Dinner Party Ideas Irish Cooking More Than The Sum Of Its Parts Party Food Sunday Lunch
Nigella Lawson’s Chocolate Guinness Cake
A fortnight ago, I tried Nigella’s famous chocolate Guinness cake for the first time at the Peacock Green café besideContinue Reading
British Food Christmas Comfort Food Classics Dinner Party Ideas Dips & Spreads French Flavours Irish Cooking More Than The Sum Of Its Parts Party Food Starters
Classic Chicken Liver Pâté
The first pâté I ever loved was given to me one Christmas Eve by my friend’s mum, the same womanContinue Reading
Autumn Flavours British Food Comfort Food Classics Dessert Irish Cooking More Than The Sum Of Its Parts Sunday Lunch
A Trip To Belfast & Homemade Custard
Ryan and I went up to Belfast last month for a short break, just as the Christmas markets were beingContinue Reading
American Staples Australian Food Autumn Flavours Baking Breakfast & Brunch British Food Comfort Food Classics Irish Cooking More Than The Sum Of Its Parts Saturday Lunch Travel
Blueberry & Buttermilk Scones And A Trip To Martha’s Vineyard
Thrillingly splodged with fat, sweet, juicy fresh blueberries, these light, fluffy scones would be perfect served alongside a pot of fresh coffee for a special weekend breakfast.
Autumn Flavours Baking British Food Christmas Comfort Food Classics Irish Cooking More Than The Sum Of Its Parts
Honey & Ginger Shortbread
Just a short, sweet recipe for a rainy summer’s day – my mum’s amazing honey & ginger shortbread, which noContinue Reading
Breakfast & Brunch Comfort Food Classics Economising Eats Irish Cooking Meat-Free Meals More Than The Sum Of Its Parts Saturday Lunch
Boxty Pancakes
As a proud Fermanagh native, my dad has been making boxty for as long as I can remember. He tried several versions on us before we settled on the boxty pancakes here, which are a revelation – light, savoury, flavoursome; the definition of ‘more-than-the-sum-of-its-parts’ food.
