Category: Comfort Food Classics

Autumn Flavours Baking Comfort Food Classics Dessert Dinner Party Ideas More Than The Sum Of Its Parts Party Food Sunday Lunch What's In Season: Autumn

Chocolate Fig Pudding Cake

This deliciously seasonal chocolate fig pudding cake is a classic chocolate cake at the edges, but the further in to the centre you go, the more puddingy it is – like a chocolate fondant in a slice. It’s also incredibly easy and quick to make yet will make a big impression at any table.

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Baked apple soft serve
Autumn Flavours British Food Christmas Comfort Food Classics Dessert Dinner Party Ideas Economising Eats Foraging Irish Cooking More Than The Sum Of Its Parts Party Food Sunday Lunch What's In Season: Autumn

Baked Apple Ice Cream

Made using a no-churn method, this baked apple ice cream makes for a deliciously creamy, rich and autumnal dessert option just as it is, and it can be served straight from the freezer thanks to the generous splash of rum in the recipe

Autumn Flavours Comfort Food Classics Dinner Party Ideas Economising Eats More Than The Sum Of Its Parts Party Food What's In Season: Autumn

Roasting Pan Butternut Squash & Prawn Curry

This recipe is definitely not the usual way of making a curry – instead of hovering over the stove, you simply add the various components to the roasting tin at a couple of intervals during cooking and walk away. While it does take a fair while to roast, it’s totally fuss-free to make, and it turns out beautifully rich, aromatic and full-flavoured thanks to its time being ignored in the hot oven.

Blackberry, pear & spelt muffins
American Staples Australian Food Autumn Flavours Baking Breakfast & Brunch Comfort Food Classics Foraging Irish Cooking More Than The Sum Of Its Parts Saturday Lunch What's In Season: Autumn

Chai-Infused Blackberry & Pear Muffins

Light, fluffy & richly flavoured, these muffins feel very cosy and autumnal and would be ideal for serving up to friends with coffee for brunch or late in the afternoon, or packed up and brought with a thermos of chai tea for a walk at the beach.

Mozzarella & rosemary chicken kievs
American Staples Australian Food Autumn Flavours Comfort Food Classics Dinner Party Ideas Economising Eats Italian Flavours More Than The Sum Of Its Parts Party Food Quick Dinner Sunday Lunch

Mozzarella & Rosemary Chicken Cutlets

Taking inspiration from the restaurant-style kievs I love so much, and adding a little extra ooziness just because, I recently came up with these very yummy mozzarella, rosemary & chilli breaded chicken cutlets. I would call them Kievs, but that term is somewhat sacrosanct to me, so cutlets it is. Give them a go, I think you’ll love them too.

British Food Comfort Food Classics Economising Eats More Than The Sum Of Its Parts Party Food Quick Dinner Saturday Lunch

Welsh Rarebit Toasts

I’ve always been a fan of Welsh rarebit toasts – my parents used to occasionally make them for lunch on Saturdays when I was small and I could never understand why they tasted so good. Now that I’m older, I understand that they’re pretty much pure ‘umami’. And I also know now just how good they taste with a cold drink.