French Onion Beef Noodle Broth
This delicious French onion beef noodle broth delivers comfort and flavour in spades. It doesn’t take long to make either – the hero we need this winter!
Category: Comfort Food Classics
Breakfast & Brunch Comfort Food Classics Economising Eats Irish Cooking More Than The Sum Of Its Parts Quick Dinner Saturday Lunch
Pan Potato Cake With Kimchi & Leeks (Or Food For A Month Of Sundays)
Fusing an Irish classic with farther-flung flavours, this pan potato cake is a comfort food classic for strange times.
Breakfast & Brunch British Food Comfort Food Classics Irish Cooking More Than The Sum Of Its Parts Saturday Lunch What's In Season: Spring
Marmalade
A perennial classic that still feels right, marmalade is not an instant make, but is perhaps all the more rewarding for that.
Christmas Comfort Food Classics Dinner Party Ideas Economising Eats More Than The Sum Of Its Parts Party Food Quick Dinner Saturday Lunch What's In Season: Winter
Cheesy Brussels Sprout Tarte Tatin
This deliciously hearty (and yes, sue me, cheesy!) tarte tatin recipe brings out the best in Brussels sprouts. It’s a great recipe for serving at a dinner party, or for a casual weekend lunch with friends.
Chicken Monterey
Creamy and comforting with a little bit of sunshine running through it, this chicken casserole is the perfect option for a cosy weekend supper or midweek meal.
American Staples Baking Comfort Food Classics Dessert Dinner Party Ideas Foraging More Than The Sum Of Its Parts Party Food Saturday Lunch Sunday Lunch
Baked Blueberry & Yoghurt Cheesecake
Made with bright tasting Greek yoghurt and packed with splodges of juicy blueberries, this simple baked cheesecake is sure to go down a treat with all comers.
Autumn Flavours Baking Comfort Food Classics Dessert Dinner Party Ideas More Than The Sum Of Its Parts Party Food Sunday Lunch What's In Season: Autumn
Chocolate Fig Pudding Cake
This deliciously seasonal chocolate fig pudding cake is a classic chocolate cake at the edges, but the further in to the centre you go, the more puddingy it is – like a chocolate fondant in a slice. It’s also incredibly easy and quick to make yet will make a big impression at any table.
Autumn Flavours British Food Christmas Comfort Food Classics Dessert Dinner Party Ideas Economising Eats Foraging Irish Cooking More Than The Sum Of Its Parts Party Food Sunday Lunch What's In Season: Autumn
Baked Apple Ice Cream
Made using a no-churn method, this baked apple ice cream makes for a deliciously creamy, rich and autumnal dessert option just as it is, and it can be served straight from the freezer thanks to the generous splash of rum in the recipe
Autumn Flavours Comfort Food Classics Dinner Party Ideas Economising Eats More Than The Sum Of Its Parts Party Food What's In Season: Autumn
Roasting Pan Butternut Squash & Prawn Curry
This recipe is definitely not the usual way of making a curry – instead of hovering over the stove, you simply add the various components to the roasting tin at a couple of intervals during cooking and walk away. While it does take a fair while to roast, it’s totally fuss-free to make, and it turns out beautifully rich, aromatic and full-flavoured thanks to its time being ignored in the hot oven.
American Staples British Food Comfort Food Classics Dinner Party Ideas Economising Eats More Than The Sum Of Its Parts Quick Dinner Saturday Lunch Sunday Lunch
Quick Trout Pot Pies
Sort of a hybrid between a pot pie and a fish pie, these tasty little dishes are the ultimate in comfort food, and need only some peas or braised cabbage on the side to make a really satisfying meal.
American Staples Australian Food Comfort Food Classics Economising Eats Healthy Ideas Meat-Free Meals More Than The Sum Of Its Parts Quick Dinner
Quick Portobello Mushroom Ramen
Made with miso-roasted portobello mushrooms, this deliciously savoury ramen would be a great option for a midweek meal as it only takes about 30 minutes to make, is beautifully comforting and can be meat-free if you so choose.
American Staples Australian Food Comfort Food Classics Dinner Party Ideas Economising Eats More Than The Sum Of Its Parts Party Food Starters
Prawn, Mushroom & Spring Onion Dumplings
Strongly emblematic of Asian-American cuisine, handmade dumplings make for a deliciously flavoursome & impressive starter, party snack or meal, and are surprisingly easy (if admittedly not enormously speedy) to make.
American Staples Australian Food Autumn Flavours Baking Breakfast & Brunch Comfort Food Classics Foraging Irish Cooking More Than The Sum Of Its Parts Saturday Lunch What's In Season: Autumn
Chai-Infused Blackberry & Pear Muffins
Light, fluffy & richly flavoured, these muffins feel very cosy and autumnal and would be ideal for serving up to friends with coffee for brunch or late in the afternoon, or packed up and brought with a thermos of chai tea for a walk at the beach.
American Staples Autumn Flavours Comfort Food Classics Dinner Party Ideas Economising Eats Italian Flavours More Than The Sum Of Its Parts Sunday Lunch
Mushroom, Mozzarella & Sage Meatloaf
While this mushroom, mozzarella & sage meatloaf is fabulously impressive in all its beautifully burnished, pancetta wrapped glory, it is also a very cost-effective, easy & delicious roast dinner option for feeding a crowd.
American Staples Australian Food Autumn Flavours Comfort Food Classics Dinner Party Ideas Economising Eats Italian Flavours More Than The Sum Of Its Parts Party Food Quick Dinner Sunday Lunch
Mozzarella & Rosemary Chicken Cutlets
Taking inspiration from the restaurant-style kievs I love so much, and adding a little extra ooziness just because, I recently came up with these very yummy mozzarella, rosemary & chilli breaded chicken cutlets. I would call them Kievs, but that term is somewhat sacrosanct to me, so cutlets it is. Give them a go, I think you’ll love them too.
