Category: What’s In Season: Spring

Baking British Food Dessert Dinner Party Ideas Economising Eats Foraging Irish Cooking More Than The Sum Of Its Parts Sunday Lunch What's In Season: Spring

Rhubarb Frangipane Tart

This tart is a simple, easy way to celebrate rhubarb at the height of its season. It’s also quick to make, making it a great dessert option to have up your sleeve.

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