Category: What’s In Season: Spring

Breakfast & Brunch British Food Comfort Food Classics Irish Cooking More Than The Sum Of Its Parts Saturday Lunch What's In Season: Spring


A perennial classic that still feels right, marmalade is not an instant make, but is perhaps all the more rewarding for that.

American Staples Aperitif Hour Dinner Party Ideas Dips & Spreads Economising Eats Italian Flavours More Than The Sum Of Its Parts Party Food Starters What's In Season: Spring

Artichoke Dip #2

Cool, creamy and almost refreshing, this lovely artichoke and herb dip is perfect for serving with crunchy veg and fresh bread as a summertime starter.

Halloumi & Green Bean Salad
Australian Food Economising Eats Healthy Ideas Meat-Free Meals More Than The Sum Of Its Parts Quick Dinner Salad Days What's In Season: Spring

Halloumi & Green Bean Salad

Deliciously satisfying, richly savoury & almost caramelised from its time in the pan, fried halloumi is great for making all kinds of salads & vegetarian meals a bit more substantial. Case in point, this delicious halloumi & green bean combo, which I expect will swiftly become part of your regular meat-free repertoire.