Category: Economising Eats

Christmas Comfort Food Classics Dinner Party Ideas Economising Eats More Than The Sum Of Its Parts Party Food Quick Dinner Saturday Lunch What's In Season: Winter

Cheesy Brussels Sprout Tarte Tatin

This deliciously hearty (and yes, sue me, cheesy!) tarte tatin recipe brings out the best in Brussels sprouts. It’s a great recipe for serving at a dinner party, or for a casual weekend lunch with friends.

Baked apple soft serve
Autumn Flavours British Food Christmas Comfort Food Classics Dessert Dinner Party Ideas Economising Eats Foraging Irish Cooking More Than The Sum Of Its Parts Party Food Sunday Lunch What's In Season: Autumn

Baked Apple Ice Cream

Made using a no-churn method, this baked apple ice cream makes for a deliciously creamy, rich and autumnal dessert option just as it is, and it can be served straight from the freezer thanks to the generous splash of rum in the recipe

Autumn Flavours Comfort Food Classics Dinner Party Ideas Economising Eats More Than The Sum Of Its Parts Party Food What's In Season: Autumn

Roasting Pan Butternut Squash & Prawn Curry

This recipe is definitely not the usual way of making a curry – instead of hovering over the stove, you simply add the various components to the roasting tin at a couple of intervals during cooking and walk away. While it does take a fair while to roast, it’s totally fuss-free to make, and it turns out beautifully rich, aromatic and full-flavoured thanks to its time being ignored in the hot oven.