Category: Economising Eats

Economising Eats Meat-Free Meals More Than The Sum Of Its Parts Salad Days Saturday Lunch What's In Season: Summer

Smoked Mozzarella & Nectarine Salad

This bright-tasting, brilliantly satisfying salad is perfect for a late summer lunch or meat-free Monday dinner.

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Baked apple soft serve
Autumn Flavours British Food Christmas Comfort Food Classics Dessert Dinner Party Ideas Economising Eats Foraging Irish Cooking More Than The Sum Of Its Parts Party Food Sunday Lunch What's In Season: Autumn

Baked Apple Ice Cream

Made using a no-churn method, this baked apple ice cream makes for a deliciously creamy, rich and autumnal dessert option just as it is, and it can be served straight from the freezer thanks to the generous splash of rum in the recipe

Autumn Flavours Comfort Food Classics Dinner Party Ideas Economising Eats More Than The Sum Of Its Parts Party Food What's In Season: Autumn

Roasting Pan Butternut Squash & Prawn Curry

This recipe is definitely not the usual way of making a curry – instead of hovering over the stove, you simply add the various components to the roasting tin at a couple of intervals during cooking and walk away. While it does take a fair while to roast, it’s totally fuss-free to make, and it turns out beautifully rich, aromatic and full-flavoured thanks to its time being ignored in the hot oven.

Australian Food Autumn Flavours Baking Dinner Party Ideas Economising Eats Healthy Ideas More Than The Sum Of Its Parts

Blueberry & Yogurt Cloud Cake

Looking for a dessert that even your health conscious pals will enjoy? Although this blueberry & yogurt cloud cake is made with no butter or oil, barely any sugar and just a sprinkle of flour it somehow becomes a magnificent, towering cake with a wonderfully fluffy texture and a beautiful subtly sweet, lemony flavour – a triumph by any standards.