Made with miso-roasted portobello mushrooms, this deliciously savoury ramen would be a great option for a midweek meal as it only takes about 30 minutes to make, is beautifully comforting and can be meat-free if you so choose.
When temperatures start to climb, this Roman-style rice salad with tuna, vegetables & hard boiled eggs is my go-to recipe for feeding a crowd. As well as being deliciously full of flavour and easy to prepare, it’s also a handy option for bringing on picnics, walks or long car journeys.
Looking for a dessert that even your health conscious pals will enjoy? Although this blueberry & yogurt cloud cake is made with no butter or oil, barely any sugar and just a sprinkle of flour it somehow becomes a magnificent, towering cake with a wonderfully fluffy texture and a beautiful subtly sweet, lemony flavour – a triumph by any standards.
Deliciously satisfying, richly savoury & almost caramelised from its time in the pan, fried halloumi is great for making all kinds of salads & vegetarian meals a bit more substantial. Case in point, this delicious halloumi & green bean combo, which I expect will swiftly become part of your regular meat-free repertoire.
What tastes like a soufflé, makes like a frittata, looks like a rose and is a deliciously summery vegetarian option for dinner or brunch? Ans: Courgette Roses, and I have to admit I’m pretty proud of the recipe.
Delicious served alongside grilled meat or fish and buttery baby potatoes, this vibrant, beautifully flavoursome salad is a great way of using up leftover or imperfect strawberries.
Made with grilled Savoy cabbage wedges, herbs & gorse flowers, this lovely colourful salad would be perfect topped with dyed hard-boiled eggs or served alongside your Easter roast.
Everyone says the month after Christmas is the bleakest of the year but I always find it beautiful & prettyContinue Reading
New season potatoes are always a treat. As well as being buttery & delicious with a slightly nutty flavour,Continue Reading
Clean-tasting, comforting and bursting with freshness, nettle soup is a real treat for early spring.
With its gorgeous, more-than-the-sum-of-its-parts flavour and bright, vibrant appearance, this easy sharing-style brunch dish is well worth taking the time to savour.
Christmas comes, and with it the exhaustive selection of ideas for festive entertaining in every food and lifestyle magazine. ButContinue Reading
Grey days call for soup. Soups with nourishing, familiar flavours; soups that aren’t dull but that won’t scare the horsesContinue Reading
My brother got married in Canada last month, meaning several wonderful days on beautiful Manitoulin Island, six hours north ofContinue Reading
I got this idea for salted, grilled, edamame-esque peas from Donal Skehan’s Facebook page during the week, and withContinue Reading
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