It’s Easter, which means four days of gatherings and meals at home, some of which will be veggie. These stuffed peppers are a great impress-’em-all option and they’re not too tricky to make!
Nothing beats focaccia, and especially so when it’s homemade and hot out of the oven!
Filled with herb risotto rice and nestled amongst golden, crispy/squidgy potatoes, these best-in-class stuffed tomatoes make a very special meal for vegetarians and carnivores alike.
I’m not from a crumble family, but I know a good one when I see one, and this is a good one!
This balsamic roast onion & smoked mozzarella focaccia is heavenly food for chilly winter days!
The most festive snack I know, cheese twists are easy to make and always go down a treat. I’ve added Gruyère and thyme to these to make them extra special.
Zesty, fluffy and delicious, these cranberry studded orange scones would be perfect for Christmas coffees & festive brunches!
This delicious French onion beef noodle broth delivers comfort and flavour in spades. It doesn’t take long to make either – the hero we need this winter!
How much of what we love in a restaurant is the food, and how much is the place itself?
Beautifully burnished on top with a cool, smooth, creamy interior, this burnt Basque cheesecake is a real summertime showstopper.
A nostalgic menu for an unusual Easter.
Fusing an Irish classic with farther-flung flavours, this pan potato cake is a comfort food classic for strange times.
A perennial classic that still feels right, marmalade is not an instant make, but is perhaps all the more rewarding for that.
This deliciously hearty (and yes, sue me, cheesy!) tarte tatin recipe brings out the best in Brussels sprouts. It’s a great recipe for serving at a dinner party, or for a casual weekend lunch with friends.
ellenlunney