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Ethos

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Prawn, Mushroom & Spring Onion Dumplings
Prunes In Armagnac (AKA Dessert In A Jar)
Lapsang Souchong Poached Chicken
Gin & Tonic Poached Pears
Marmalade
Blueberry & Yogurt Cloud Cake
Roasted Squash with Serrano Ham
Nettle Soup

DSCN5398

November 11, 2015

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About Me

Born & raised in Dublin but recently relocated to London, I've been blogging about food in all its forms for the past five years. Whether I'm writing from Ireland, Britain or somewhere else on my travels, cooking with ingredients that I've sourced from the surrounding area has always been a huge focus for me, be it through sourcing, growing or foraging local food.

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Follow me on Instagram @slicesofdublin or email ellenlunney@gmail.com

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American Staples Aperitif Hour Australian Food Autumn Flavours Baking Breakfast & Brunch British Food Christmas Comfort Food Classics Dessert Dinner Party Ideas Dips & Spreads Economising Eats Foraging French Flavours From The Archives Healthy Ideas Irish Cooking Italian Flavours Italian Food Jewish Food Lifestyle Meat-Free Meals Middle Eastern Flavours More Than The Sum Of Its Parts Party Food Quick Dinner Salad Days Saturday Lunch Starters Sunday Lunch Travel What's In Season: Autumn What's In Season: Spring What's In Season: Summer What's In Season: Winter Wildcard Entry

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