Category: Jewish Food

Autumn Flavours Dinner Party Ideas Jewish Food Meat-Free Meals Middle Eastern Flavours More Than The Sum Of Its Parts What's In Season: Spring

Tachin (Crispy Saffron Rice)

Originating from Iran and perfect for serving as part of a Middle Eastern feast, tachin is a saffron-infused rice dish with a much-loved crispy bottom layer (the ‘tahdig’).

Rye everything bagels
American Staples Baking Breakfast & Brunch Economising Eats Jewish Food More Than The Sum Of Its Parts

Rye Everything Bagels

For a brilliantly memorable brunch or birthday gathering, simply make up a batch of these lovely rye everything bagels and some homemade dill pickles; set out some fillings, stand back and just let your guests make their own filled bagel just how they like ’em.