Tag: Dessert

Free-form cherry & apricot tart
American Staples Australian Food Autumn Flavours Baking Dessert Dinner Party Ideas Foraging French Flavours More Than The Sum Of Its Parts

Rustic Apricot & Cherry Tart

Made in a free-form style and loaded with juicy seasonal fruit, this rustic apricot & cherry tart makes for a stunningly pretty dessert for a relaxed summer meal. It even uses pre-made pastry because June is no time to be rubbing in butter in my book.

Pumpkin seed brittle
American Staples Christmas From The Archives

Pumpkin Seed Brittle

This cardamon and pumpkin seed brittle makes for a memorable end to dinner: it’s glossy, distinctive and vividly green. It’s also surprisingly easy – and fun – to make, and is delicious served with with either vanilla ice cream or just as it is with coffee.