Category: American Staples

American Staples Aperitif Hour Dinner Party Ideas Dips & Spreads Economising Eats Italian Flavours More Than The Sum Of Its Parts Party Food Starters

Artichoke Dip #2

Cool, creamy and almost refreshing, this lovely artichoke and herb dip is perfect for serving with crunchy veg and fresh bread as a summertime starter.

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American Staples Baking Comfort Food Classics Dessert Dinner Party Ideas Foraging More Than The Sum Of Its Parts Party Food Saturday Lunch Sunday Lunch

Baked Blueberry & Yoghurt Cheesecake

Made with bright tasting Greek yoghurt and packed with splodges of juicy blueberries, this simple baked cheesecake is sure to go down a treat with all comers.

Blackberry, pear & spelt muffins
American Staples Australian Food Autumn Flavours Baking Breakfast & Brunch Comfort Food Classics Foraging Irish Cooking More Than The Sum Of Its Parts Saturday Lunch What's In Season: Autumn

Chai-Infused Blackberry & Pear Muffins

Light, fluffy & richly flavoured, these muffins feel very cosy and autumnal and would be ideal for serving up to friends with coffee for brunch or late in the afternoon, or packed up and brought with a thermos of chai tea for a walk at the beach.

American Staples Australian Food Dinner Party Ideas Middle Eastern Flavours More Than The Sum Of Its Parts Party Food Quick Dinner

Beef Kofta Burgers

With sunshine on tap over the last few weeks, I’ve been broadening my BBQ repertoire with new flavour combinations for the grill. One of my best discoveries was this delicious beef kofta burger with crunchy veg; tangy pickles, lemony houmous yogurt & crumbled feta; AKA a full Middle Eastern feast in a bun, and it’s exactly as good as that sounds.

Mozzarella & rosemary chicken kievs
American Staples Australian Food Autumn Flavours Comfort Food Classics Dinner Party Ideas Economising Eats Italian Flavours More Than The Sum Of Its Parts Party Food Quick Dinner Sunday Lunch

Mozzarella & Rosemary Chicken Cutlets

Taking inspiration from the restaurant-style kievs I love so much, and adding a little extra ooziness just because, I recently came up with these very yummy mozzarella, rosemary & chilli breaded chicken cutlets. I would call them Kievs, but that term is somewhat sacrosanct to me, so cutlets it is. Give them a go, I think you’ll love them too.