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Prunes In Armagnac (AKA Dessert In A Jar)
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Burrata & Grilled Fennel Antipasti
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DSCN9002

by ellenlunney

May 3, 2014

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Born & raised in Dublin but recently relocated to London, I've been blogging about food in all its forms for the past five years. Whether I'm writing from Ireland, Britain or somewhere else on my travels, cooking with ingredients that I've sourced from the surrounding area has always been a huge focus for me, be it through sourcing, growing or foraging local food.

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