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Ethos

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Ethos

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Prawn, Mushroom & Spring Onion Dumplings
Prunes In Armagnac (AKA Dessert In A Jar)
Toasted Oat Ice Cream
Quick Trout Pot Pies
Rhubarb Frangipane Tart
Almond & Grape Oat Cake
A Lovely Lemon Cake For Easter
Lemon Loaf Cake, Easter 2014

DSCN3653

November 28, 2015

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About Me

Born & raised in Dublin but recently relocated to London, I've been blogging about food in all its forms for the past five years. Whether I'm writing from Ireland, Britain or somewhere else on my travels, cooking with ingredients that I've sourced from the surrounding area has always been a huge focus for me, be it through sourcing, growing or foraging local food.

Want to get in touch?
Follow me on Instagram @slicesofdublin or email ellenlunney@gmail.com

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Ellen Lunney on Instagram | @slicesofdublin

New pizza at @berberepizzeria is, as always, a goodie. This one with mortadella, crumbly potato and string mozz. It reminded me of the pizza al taglio you can get in the markets in Rome 🇮🇹

Game show proposal: How Fast Can You Make Your WFH Bowl Lunch 🥗

The love of a good cheese scone ☕️

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American Staples Aperitif Hour Australian Food Autumn Flavours Baking Breakfast & Brunch British Food Christmas Comfort Food Classics Dessert Dinner Party Ideas Dips & Spreads Economising Eats Foraging French Flavours From The Archives Healthy Ideas Irish Cooking Italian Flavours Italian Food Jewish Food Lifestyle Meat-Free Meals Middle Eastern Flavours More Than The Sum Of Its Parts Party Food Quick Dinner Salad Days Saturday Lunch Starters Sunday Lunch Travel What's In Season: Autumn What's In Season: Spring What's In Season: Summer What's In Season: Winter Wildcard Entry

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