Chicken Monterey
Creamy and comforting with a little bit of sunshine running through it, this chicken casserole is the perfect option for a cosy weekend supper or midweek meal.
Author: ellenlunney
Economising Eats Meat-Free Meals More Than The Sum Of Its Parts Salad Days Saturday Lunch What's In Season: Summer
Smoked Mozzarella & Nectarine Salad
This bright-tasting, brilliantly satisfying salad is perfect for a late summer lunch or meat-free Monday dinner.
American Staples Aperitif Hour Dinner Party Ideas Dips & Spreads Economising Eats Italian Flavours More Than The Sum Of Its Parts Party Food Starters What's In Season: Spring
Artichoke Dip #2
Cool, creamy and almost refreshing, this lovely artichoke and herb dip is perfect for serving with crunchy veg and fresh bread as a summertime starter.
Australian Food Dinner Party Ideas Italian Flavours More Than The Sum Of Its Parts Party Food Quick Dinner Saturday Lunch Sunday Lunch What's In Season: Summer
Stuffed Vine Tomatoes
Packed with chopped walnuts, mozzarella, herbs and diced garlic and cooked on the vine for impact, these stuffed tomatoes would make for a lovely, light, simple summer meal.
Chilli-Crab Baked Eggs
Perfect for brunch or as the centrepiece to a light seasonal meal, these baked eggs with chilli and crab are guaranteed to impress, and especially so if you go big with the garnishes!
Baking British Food Dessert Dinner Party Ideas Economising Eats Foraging Irish Cooking More Than The Sum Of Its Parts Sunday Lunch What's In Season: Spring
Rhubarb Frangipane Tart
This tart is a simple, easy way to celebrate rhubarb at the height of its season. It’s also quick to make, making it a great dessert option to have up your sleeve.
Aperitif Hour British Food Christmas Dinner Party Ideas Dips & Spreads More Than The Sum Of Its Parts Party Food Quick Dinner Saturday Lunch Starters What's In Season: Winter
Potted Smoked Trout
These gin-infused smoked trout pots are perfect for a simple winter lunch or stylish starter – just serve with plenty of sourdough toast.
Autumn Flavours Dinner Party Ideas Jewish Food Meat-Free Meals Middle Eastern Flavours More Than The Sum Of Its Parts What's In Season: Spring
Tachin (Crispy Saffron Rice)
Originating from Iran and perfect for serving as part of a Middle Eastern feast, tachin is a saffron-infused rice dish with a much-loved crispy bottom layer (the ‘tahdig’).
American Staples Baking Comfort Food Classics Dessert Dinner Party Ideas Foraging More Than The Sum Of Its Parts Party Food Saturday Lunch Sunday Lunch
Baked Blueberry & Yoghurt Cheesecake
Made with bright tasting Greek yoghurt and packed with splodges of juicy blueberries, this simple baked cheesecake is sure to go down a treat with all comers.
Australian Food Baking Dinner Party Ideas French Flavours Meat-Free Meals More Than The Sum Of Its Parts Party Food Quick Dinner Salad Days Saturday Lunch Sunday Lunch What's In Season: Summer
Cavolo Nero, Feta & Apricot Tart
Perfect for a summertime garden lunch or picnic, this simple savoury tart makes for a deliciously satisfying and quietly impressive option that will please both vegetarians and meat-eaters alike.
Australian Food Baking British Food Dinner Party Ideas Economising Eats Foraging More Than The Sum Of Its Parts Party Food Saturday Lunch Sunday Lunch What's In Season: Summer
Blueberry & Elderflower Pavlova
Offering a deliberately simple spin on a classic seasonal dessert, this lovely pavlova is a lot easier to make than you’d expect and tastes like summer on a plate.
Dinner Party Ideas Meat-Free Meals Middle Eastern Flavours More Than The Sum Of Its Parts Party Food Quick Dinner Salad Days Saturday Lunch Starters Sunday Lunch
Golden Beetroot & Purple Sprouting Broccoli With Sheep’s Curd (AKA Book Club Salad)
This delicious salad is a handy option for entertaining midweek, as most of the prep can be done beforehand, leaving you beautifully unruffled when the doorbell rings.
Autumn Flavours Dessert Dinner Party Ideas French Flavours More Than The Sum Of Its Parts Sunday Lunch
Prunes In Armagnac (AKA Dessert In A Jar)
Prunes in Armagnac is a classic French combination that somehow feels very current. Simple to make but best after a few weeks of waiting, these make for a very lovely impromptu dessert – just serve with thick Greek yoghurt or crème fraîche.
Almond & Grape Oat Cake
The oats in this simple grape and almond cake give it a lovely rich taste and comforting texture, making it ideal for serving in squares with steaming hot cups of tea.
‘White Christmas’ Cookies
These American-style chocolate ‘crackle’ cookies would be perfect for parcelling up in parchment and giving as Christmas presents or serving up at the end of a festive dinner party with coffee.
ellenlunney 