Jersey, September 2014
Jersey is a little piece of heaven (very little – it measures just nine miles by five) in the BayContinue Reading
Author: ellenlunney
Peach & Almond Ice Cream, August 2014
Just as you start to think it’s time to dig the winter coat out, it warms up and feelsContinue Reading
Middle Eastern Salad Plate, August 2014
Apart from a takeaway beetroot and falafel wrap eaten on the fly near the Coombe a few monthsContinue Reading
American Staples Australian Food Comfort Food Classics Economising Eats Irish Cooking More Than The Sum Of Its Parts Quick Dinner Saturday Lunch What's In Season: Autumn What's In Season: Summer Wildcard Entry
End-Of-Summer Soup (Or Chicken & Lemon Minestrone)
With the orzo and citrus flavours, this soup is a bit like that Greek lemon and egg broth Avgolemono; with all the vegetables and herbs, it’s similar to an Italian minestrone, albeit without the tomatoes. Either way it’s lovely and warm and filling and tastes like summer into autumn…
The Big Grill & Peach Salad, August 2014
Despite the threat of rain and a quiet start, The Big Grill turned out to be one of theContinue Reading
Harissa Prawn & Wheatberry Salad, August 2014
I’m always a little hesitant to use trendy healthy ingredients, but if they serve a use and tasteContinue Reading
Provence, July 2014
If a giant crate of organic vegetables turns up on your doorstep and you’re in Provence whatContinue Reading
Homemade Falafel, July 2014
Although I’ve been eating them for years, I feel like I finally ‘get’ falafel. I always used find themContinue Reading
Fougasse, July 2014
Another dish from Provence, this time a bread called fougasse, a foccaccia-like ‘everything’ bread which varies greatly from regionContinue Reading
Roasted Salmon & Fennel Aïoli, July 2014
Rose Prince has a recipe for a Provençal, Grand Aïoli-style dish in the Telegraph this weekend – a plate of baked codContinue Reading
Blackcurrant Summer Cake, July 2014
We’ve had a blackcurrant and a redcurrant bush in our garden for as long as I can remember.Continue Reading
Shakshuka, June 2014
A lovely option for a big, chaotic brunch or for a quiet summer supper for two, Shakshuka is an interesting andContinue Reading
Summer Carbonara, June 2014
A lovely, light pasta dish that I made last week because there was ricotta open in theContinue Reading
Galway, June 2014
Yes Flowers in Galway City; Salthill Strand Dungaire Castle; crate of cherries photographed under our cherryContinue Reading
Butternut Squash Soup With Orange Flower Water, June 2014
Not every summer day is for salad, and on a damp, grey June afternoon what youContinue Reading
ellenlunney 