Australian Food Breakfast & Brunch Economising Eats Healthy Ideas Meat-Free Meals More Than The Sum Of Its Parts Quick Dinner Saturday Lunch What's In Season: Spring
Courgette Roses
What tastes like a soufflé, makes like a frittata, looks like a rose and is a deliciously summery vegetarian option for dinner or brunch? Ans: Courgette Roses, and I have to admit I’m pretty proud of the recipe.
ellenlunney 