Gather Food, Flowers & Friends
Made with grilled Savoy cabbage wedges, herbs & gorse flowers, this lovely colourful salad would be perfect topped with dyed hard-boiled eggs or served alongside your Easter roast.
A fortnight ago, I tried Nigella’s famous chocolate Guinness cake for the first time at the Peacock Green café besideContinue Reading
With Marlay on our doorstop, the first few weeks of April invariably involved a nettle picking trip when I wasContinue Reading
Harissa, Greek yoghurt and eggs were meant to be together, and the juxtaposition of the tangy, creamy and spicy flavours in these yummy baked Turkish eggs makes for a delicious and oddly calming breakfast dish.
Although it may be changing now, I’ve often thought that Ireland’s food trends are about a month behind the UK’s,Continue Reading
Julie and Rod Calder Potts at Highbank Orchards have been quietly, determinedly ahead of the curve for aContinue Reading
The one food I could not live without is butter, and by that I mean salty, creamy, proper Irish butter.Continue Reading
