Rhubarb, Rose & Cardamon Jam, March 2014
More rhubarb, this week cut straight from the garden. I love rhubarb, perhaps because I haveContinue Reading
More rhubarb, this week cut straight from the garden. I love rhubarb, perhaps because I haveContinue Reading
The perfect spring bake from Stella magazine: faintly exotic yet fully comforting rhubarb squares with almonds and mint;Continue Reading
I’m not a girly girl and I don’t much like colour, but there’s a particular shade of pink that IContinue Reading
