Bank Holiday Bagels With Ricotta, Strawberries & Basil
I love taking time over breakfast on Bank Holidays, but I don’t like going to my usual brunch haunts –Continue Reading
Author: ellenlunney
Pickled Swiss Chard Stems, June 2014
I’m usually a bit wary about colour. A pastel pink mug here, a pale yellow bowl there. Nothing too radical, nothingContinue Reading
Elderflower Jellies With Gin-Soaked Blueberries
The perfect dessert for a sunny Bank Holiday. Serves four. for the blueberries: 200g plump blueberries 1 small can ofContinue Reading
Lebanese Mezze with Radish Pickles, May 2014
Whenever I read descriptions of Lebanese mezze plates, I’m always drawn to the idea of theContinue Reading
Fattoush Garden Salad, May 2014
Saturday was a have-lunch-in-the-garden kind of day, and Stevie Parle’s recipes in the Weekend section of The Telegraph could notContinue Reading
Mango Season, May 2014
May comes, and with it mango season. For me, mangoes are the ultimate spring-into-summer food: they’reContinue Reading
Lovage & Wet Garlic Soup, May 2014
I went to the launch of Donal Skehan’s new book, The Pleasures of the Table: Rediscovering Theodora FitzGibbon at the Royal SocietyContinue Reading
Savoury Seeds, April 2014
150g sunflower seeds, 25g sunflower seeds, 2 scant tablespoons of soy sauce, 2 scant tablespoons ofContinue Reading
Lemon Loaf Cake, Easter 2014
When I think about Easter I don’t think so much about chocolate as about lemon –Continue Reading
Pickled Ginger, April 2014
All this funny spring-summer weather calls for light, bright flavours, and the lightest and the brightestContinue Reading
Rhubarb, Rose & Cardamon Jam, March 2014
More rhubarb, this week cut straight from the garden. I love rhubarb, perhaps because I haveContinue Reading
Rhubarb & Almond Squares, March 2014
The perfect spring bake from Stella magazine: faintly exotic yet fully comforting rhubarb squares with almonds and mint;Continue Reading
Pizza Bán, 17 March 2014
I wanted to make something for St Patrick’s Day that would celebrate both Ireland and mid-March in equal measure; somethingContinue Reading
Pomegranate Salt, March 2014
Just a quick idea for a pretty, sparky seasoning for spring – pomegranate salt. Cut a pomegranate (and I quoteContinue Reading
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