With its rich, creamy texture and fantastic citrus flavour, this ricotta & clementine ice cream would make for a deliciously grown-up, stylish and elegant dessert for a cosy winter dinner with friends.
There comes a point where you no longer want to have leftover stuffing for breakfast: you want differentContinue Reading
Once you’ve made your own cranberry sauce you’ll never want to go back to the bought stuff. It’s gratifyingly quickContinue Reading
If you’d never tried a mince pie before you’d think they were a very strange thing to eat, and, althoughContinue Reading
A lovely simple frittata recipe from The Guardian’s Mary Ellen McTague, which is perfect either for lunch or a lightContinue Reading
Jersey is a little piece of heaven (very little – it measures just nine miles by five) in the BayContinue Reading
We’ve had a blackcurrant and a redcurrant bush in our garden for as long as I can remember.Continue Reading
I love taking time over breakfast on Bank Holidays, but I don’t like going to my usual brunch haunts –Continue Reading
The perfect dessert for a sunny Bank Holiday. Serves four. for the blueberries: 200g plump blueberries 1 small can ofContinue Reading
I went to the launch of Donal Skehan’s new book, The Pleasures of the Table: Rediscovering Theodora FitzGibbon at the Royal SocietyContinue Reading
When I think about Easter I don’t think so much about chocolate as about lemon –Continue Reading
More rhubarb, this week cut straight from the garden. I love rhubarb, perhaps because I haveContinue Reading
The perfect spring bake from Stella magazine: faintly exotic yet fully comforting rhubarb squares with almonds and mint;Continue Reading
Another Valentine’s Day over. Maybe it was because it fell on a Friday, but I don’tContinue Reading
The need to provide something salty and crisp alongside a drink is surely the oldest and mostContinue Reading
ellenlunney