In Praise Of Soup, January 2014
Back again, and just back from a weekend break in Edinburgh whichContinue Reading
Back again, and just back from a weekend break in Edinburgh whichContinue Reading
I’ve always loved homemade sausage rolls – well, actually all sausage rolls if I’m honest – but homemade are especially delicious, as you can choose which flavours and herbs to add to the meat mix.
This cake takes a bit of time and a careful scan of the ingredients list (top tip: count the number of lemons before you start!) but is truly gorgeous, and would be a beautifully light, luxurious & very, very lemony way to end a special family meal.

