Tag: Garlic

Australian Food Breakfast & Brunch Economising Eats Italian Food More Than The Sum Of Its Parts Quick Dinner Saturday Lunch

Chickpea & Chard Eggs

Chickpeas on toast has been one of my favourite comfort food dishes ever since I was a teenager. This slightly swankier version of the original would make for a brilliantly bostering brunch or light supper.

American Staples Autumn Flavours Comfort Food Classics Dinner Party Ideas Economising Eats French Flavours From The Archives Meat-Free Meals More Than The Sum Of Its Parts

Richard Olney’s Pumpkin Gratin

While it’s certainly no beauty, this glorious Provencal pumpkin gratin from Richard Olney is packed with flavour, and has the most compellingly beautiful texture: soft and yielding underneath; crisp and almost breadcrumb-like on top, making it a wonderful side option for Autumn dinners.