American-Style Christmas Cookies
America does Christmas well. They’ve always been a good five years in front of us when it comes to ChristmasContinue Reading
America does Christmas well. They’ve always been a good five years in front of us when it comes to ChristmasContinue Reading
Just a quick post with my favourite coffee cake recipe, made with espresso coffee and walnuts. It’s fromContinue Reading
I had an idea for a carrot and cardamon cake a while back, over the summer. I wanted it toContinue Reading
I spent the whole of yesterday thinking about food culture in Ireland. I attended Good Food Ireland’s annual conferenceContinue Reading
So far, when compared with some of the nights in October, November hasn’t been that cold. Today was nearer theContinue Reading
The post below reminded me to look out another cookbook from Hodges Figgis, this one a funny gem of a bookContinue Reading
I’m on a bit of an Indian kick at the moment. Last night I made a paneer & spinach curry,Continue Reading
There’s something about the darkening evenings that makes Indian food seem suddenly infinitely more appropriate – I never really feelContinue Reading
So quick and so tasty – literally a ten minute dinner. We got the pancetta from Lawlor’s Butchers, which hadContinue Reading
Since I mention preserved lemon in about half of the dishes here and as it’s one of my favourite ingredients,Continue Reading
Boiled sweetcorn; tabbouleh; salad; deli cuts; fresh bread and garlic & herb cream cheese. Also Nantucket Nectar lemonade and CapeContinue Reading




