Bank Holiday Bagels With Ricotta, Strawberries & Basil
I love taking time over breakfast on Bank Holidays, but I don’t like going to my usual brunch haunts –Continue Reading
Category: American Staples
Pickled Swiss Chard Stems, June 2014
I’m usually a bit wary about colour. A pastel pink mug here, a pale yellow bowl there. Nothing too radical, nothingContinue Reading
Blueberry & Banana Muffins, February 2014
February 2nd, and Dublin has changed from winter to spring: people are out and about again,Continue Reading
Edible Garden, August 2013
Peas, pumpkins, onions and coriander seed from the garden While I wasContinue Reading
Best Ever Brownies
My mum has been making these brownies for decades and no matter what way they’ve been made, they’ve always worked out perfectly every single time. I guarantee your friends & family will love them just as much as ours do. Enjoy!
Sesame Seed Bagels
I love the idea of black coffee and a cream cheese-smeared bagel for breakfast so I decided to try making my own, and they worked out a treat.
Jam Thumbprint Cookies
As well as being a pretty & impressive gift, these jam thumbprint cookies make for a beautiful ‘Alice in Wonderland’ style addition to afternoon tea and will be loved by all ages.
Pretzels
A simple & delicious recipe for American-style salted pretzels.
Pumpkin Seed Brittle
This cardamon and pumpkin seed brittle makes for a memorable end to dinner: it’s glossy, distinctive and vividly green. It’s also surprisingly easy – and fun – to make, and is delicious served with with either vanilla ice cream or just as it is with coffee.
