My mum has been making these brownies for decades and no matter what way they’ve been made, they’ve always worked out perfectly every single time. I guarantee your friends & family will love them just as much as ours do. Enjoy!
This cardamon and pumpkin seed brittle makes for a memorable end to dinner: it’s glossy, distinctive and vividly green. It’s also surprisingly easy – and fun – to make, and is delicious served with with either vanilla ice cream or just as it is with coffee.