Category: Baking

American Staples Australian Food Autumn Flavours Baking Breakfast & Brunch British Food Comfort Food Classics Irish Cooking More Than The Sum Of Its Parts Saturday Lunch Travel

Blueberry & Buttermilk Scones And A Trip To Martha’s Vineyard

Thrillingly splodged with fat, sweet, juicy fresh blueberries, these light, fluffy scones would be perfect served alongside a pot of fresh coffee for a special weekend breakfast.

Jim Lahey's famous no-knead bread
American Staples Baking Comfort Food Classics Dinner Party Ideas Dips & Spreads Irish Cooking More Than The Sum Of Its Parts Party Food Saturday Lunch Wildcard Entry

No-Knead Bread (AKA, Your Best Ever Loaf)

Chances are you’ve probably seen or tasted a version of Jim Lahey’s glorious ‘No-Knead’ bread over the last little while. Although it’s baked in a casserole pot, it turns out a crisp, crackled exterior with a stunningly fluffy crumb every single time. It’s also very straightforward to make once you know the steps, meaning it’s an ideal option for even complete bread-making novices.