Serve these fabulously flavoursome sesame & thyme dukkah crackers with homemade herby labneh for a stylish & delicious laid-back starter or snack.
Looking for a dessert that even your health conscious pals will enjoy? Although this blueberry & yogurt cloud cake is made with no butter or oil, barely any sugar and just a sprinkle of flour it somehow becomes a magnificent, towering cake with a wonderfully fluffy texture and a beautiful subtly sweet, lemony flavour – a triumph by any standards.
Made in a free-form style and loaded with juicy seasonal fruit, this rustic apricot & cherry tart makes for a stunningly pretty dessert for a relaxed summer meal. It even uses pre-made pastry because June is no time to be rubbing in butter in my book.
With its glossy, colourful top and crisp, flaky base, this tomato tarte tatin is a gorgeous way to elevate a glut of tomatoes into an elegant & eye-catching seasonal showstopper for a summertime feast.
A fortnight ago, I tried Nigella’s famous chocolate Guinness cake for the first time at the Peacock Green café besideContinue Reading
The weekend is here. Time to potter around in your slippers, read the paper, make drip coffee & finally, finally, letContinue Reading
Just a quick post with a quick recipe for my favourite ever biscuit – peanut butter cookies. I firstContinue Reading
Thrillingly splodged with fat, sweet, juicy fresh blueberries, these light, fluffy scones would be perfect served alongside a pot of fresh coffee for a special weekend breakfast.
Just a short, sweet recipe for a rainy summer’s day – my mum’s amazing honey & ginger shortbread, which noContinue Reading
There was never any cupcakes in our house when we were growing up, nor fairy cakes, nor queen cakes. ButContinue Reading
Peanut butter is one of the strongest flavour memories from my childhood. It tastes like the end of theContinue Reading
There was a lovely feature in The Telegraph last Saturday which featured ten or so British politicians reminiscing about their EastersContinue Reading
I always think that autumn is my favourite time of year but then January ends and February rushes in withContinue Reading
Whether you’re planning for Thursday or are just looking ahead to the cosy meals for family and friends that winterContinue Reading
Some foods stay in your mind and grow in importance over time. When I first encountered ‘cookiewiches’, orContinue Reading
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