Upside Down Apple Cake And A Trip To Cloughjordan
This article features in the December/January issue of Cara Magazine, check it out online or on any Aer Lingus planeContinue Reading
Category: Irish Cooking
American Staples Autumn Flavours Baking Breakfast & Brunch Comfort Food Classics Dinner Party Ideas Economising Eats Irish Cooking Meat-Free Meals More Than The Sum Of Its Parts Party Food Quick Dinner Saturday Lunch
Homemade Tennessee-Style Cornbread
This cornbread recipe comes from an old cookbook that my mum brought back from Norris, Tennessee. It’s absolutely foolproof, making a beautifully rich and flavoursome dishful every single time.
Australian Food Breakfast & Brunch British Food Economising Eats Healthy Ideas Irish Cooking Meat-Free Meals More Than The Sum Of Its Parts Quick Dinner Saturday Lunch
Broad Bean, Halloumi & Mint Frittata
A lovely simple frittata recipe from The Guardian’s Mary Ellen McTague, which is perfect either for lunch or a lightContinue Reading
Warm Pumpkin Salad, October 2014
Diana Henry pretty much summed up how I feel about autumn in this beautiful piece from last Sunday’s ‘Stella‘ magazine: ‘Autumn isContinue Reading
Blackberry & Apple Sauce, October 2014
Julie and Rod Calder Potts at Highbank Orchards have been quietly, determinedly ahead of the curve for aContinue Reading
American Staples Autumn Flavours Comfort Food Classics Dessert Dinner Party Ideas Irish Cooking More Than The Sum Of Its Parts Party Food Sunday Lunch What's In Season: Autumn Wildcard Entry
Toasted Oat Ice Cream
Until I tried this ice cream, I never really realised how much I liked the flavour of oats, or even that I could recognize ‘oat’ as a distinctive taste. Oats have a lovely flavour though, with a full, rich, biscuity taste when toasted; creamy and calming when infused with the milk in this lovely ice cream.
Ballinteer Pizza Night, September 2014
Ballinteer’s main culinary attraction used to be Superquinn, and I really was fairly devastated when it was turnedContinue Reading
American Staples Australian Food Comfort Food Classics Economising Eats Irish Cooking More Than The Sum Of Its Parts Quick Dinner Saturday Lunch What's In Season: Autumn What's In Season: Summer Wildcard Entry
End-Of-Summer Soup (Or Chicken & Lemon Minestrone)
With the orzo and citrus flavours, this soup is a bit like that Greek lemon and egg broth Avgolemono; with all the vegetables and herbs, it’s similar to an Italian minestrone, albeit without the tomatoes. Either way it’s lovely and warm and filling and tastes like summer into autumn…
The Big Grill & Peach Salad, August 2014
Despite the threat of rain and a quiet start, The Big Grill turned out to be one of theContinue Reading
Blackcurrant Summer Cake, July 2014
We’ve had a blackcurrant and a redcurrant bush in our garden for as long as I can remember.Continue Reading
Summer Carbonara, June 2014
A lovely, light pasta dish that I made last week because there was ricotta open in theContinue Reading
Galway, June 2014
Yes Flowers in Galway City; Salthill Strand Dungaire Castle; crate of cherries photographed under our cherryContinue Reading
Bank Holiday Bagels With Ricotta, Strawberries & Basil
I love taking time over breakfast on Bank Holidays, but I don’t like going to my usual brunch haunts –Continue Reading
Elderflower Jellies With Gin-Soaked Blueberries
The perfect dessert for a sunny Bank Holiday. Serves four. for the blueberries: 200g plump blueberries 1 small can ofContinue Reading
Mango Season, May 2014
May comes, and with it mango season. For me, mangoes are the ultimate spring-into-summer food: they’reContinue Reading
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