Lovage & Wet Garlic Soup, May 2014
I went to the launch of Donal Skehan’s new book, The Pleasures of the Table: Rediscovering Theodora FitzGibbon at the Royal SocietyContinue Reading
Category: Irish Cooking
Savoury Seeds, April 2014
150g sunflower seeds, 25g sunflower seeds, 2 scant tablespoons of soy sauce, 2 scant tablespoons ofContinue Reading
Lemon Loaf Cake, Easter 2014
When I think about Easter I don’t think so much about chocolate as about lemon –Continue Reading
Rhubarb, Rose & Cardamon Jam, March 2014
More rhubarb, this week cut straight from the garden. I love rhubarb, perhaps because I haveContinue Reading
Pizza Bán, 17 March 2014
I wanted to make something for St Patrick’s Day that would celebrate both Ireland and mid-March in equal measure; somethingContinue Reading
Seed Crackers, February 2014
The need to provide something salty and crisp alongside a drink is surely the oldest and mostContinue Reading
Edible Garden, August 2013
Peas, pumpkins, onions and coriander seed from the garden While I wasContinue Reading
Malt Loaf, April 2013
I’ve been to my new favourite café – Hatch & Sons on Stephen’s Green – four times over the lastContinue Reading
St Patrick’s Day Brown Soda Bread
This tradional Irish brown soda is as easy as it is delicious; serve warm with soup or mackerel pâté for a simple & delicious St Patrick’s Day feast
Homemade Butter
The one food I could not live without is butter, and by that I mean salty, creamy, proper Irish butter.Continue Reading
Valentine To Dublin
While everyone else moves away and nay-says the place, I remain totally, truly, pathetically devoted to Dublin. It doesn’t takeContinue Reading
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