More Than The Sum Of Its Parts – Page 2

by ellenlunney October 1, 2017 4

Roasted Squash with Serrano Ham

This warm salad is ideal for the chillier days of autumn when you don’t need to go straight to root veg winter stews yet but still need a bit of warmth and substance to your dishes.
With its combination of bright flavours, nutty tones and the richness of the ham, it’s a new stalwart for chillier autumn days

Baked Apple Ice Cream

Made using a no-churn method, this baked apple ice cream makes for a deliciously creamy, rich and autumnal dessert option just as it is, and it can be served straight from the freezer thanks to the generous splash of rum in the recipe

by ellenlunney September 18, 2017 4

Autumn Flavours Comfort Food Classics Dinner Party Ideas Economising Eats More Than The Sum Of Its Parts Party Food What's In Season: Autumn

Roasting Pan Butternut Squash & Prawn Curry

This recipe is definitely not the usual way of making a curry – instead of hovering over the stove, you simply add the various components to the roasting tin at a couple of intervals during cooking and walk away. While it does take a fair while to roast, it’s totally fuss-free to make, and it turns out beautifully rich, aromatic and full-flavoured thanks to its time being ignored in the hot oven.

by ellenlunney September 13, 2017 2

American Staples British Food Comfort Food Classics Dinner Party Ideas Economising Eats More Than The Sum Of Its Parts Quick Dinner Saturday Lunch Sunday Lunch

Quick Trout Pot Pies

Sort of a hybrid between a pot pie and a fish pie, these tasty little dishes are the ultimate in comfort food, and need only some peas or braised cabbage on the side to make a really satisfying meal.

by ellenlunney September 10, 2017 0

Aperitif Hour Autumn Flavours British Food Dinner Party Ideas Foraging More Than The Sum Of Its Parts What's In Season: Autumn

Hedgerow Gin

Made with bullace or damsons instead of sloes, the flavour profile of this ‘hedgerow’ gin is a little less complex than that of sloe gin and it’s ready to drink a lot sooner too, making it great for adding to autumn-themed cocktails or simply serving over ice as a fabulous seasonal tipple. That’s not to say that sloe gin isn’t worth making too in a few weeks’ time – there’s nothing nicer than a thimbleful on a cold dark night in winter – but this simpler alternative is tasting pretty good right now, as a fruity, seasonal segue into autumn.

by ellenlunney September 7, 2017 1

Dinner Party Ideas More Than The Sum Of Its Parts Quick Dinner Salad Days Saturday Lunch

Lapsang Souchong Poached Chicken

Smoked over pinewood to achieve its unusual, brewed-over-campfire taste, lapsang souchong tea is great for infusing a fabulously smoky flavour into foods. Try the technique with these deliciously tender lapsang souchong poached chicken breasts, which are ideal for a light supper with friends.

by ellenlunney September 3, 2017 0

Aperitif Hour British Food Christmas Dinner Party Ideas Dips & Spreads Irish Cooking More Than The Sum Of Its Parts Party Food Saturday Lunch

Smoked Trout Dip

The perfect option for a fuss-free dinner party starter, this gorgeous dip can be made with with smoked salmon or trout and will have all your guests asking for the recipe

by ellenlunney August 31, 2017 2

American Staples Australian Food Comfort Food Classics Economising Eats Healthy Ideas Meat-Free Meals More Than The Sum Of Its Parts Quick Dinner

Quick Portobello Mushroom Ramen

Made with miso-roasted portobello mushrooms, this deliciously savoury ramen would be a great option for a midweek meal as it only takes about 30 minutes to make, is beautifully comforting and can be meat-free if you so choose.

by ellenlunney August 27, 2017 5

Autumn Flavours Dinner Party Ideas Foraging More Than The Sum Of Its Parts Sunday Lunch What's In Season: Autumn

Chicken Roasted With Plums & Rosé

Simple to make but surprisingly impressive once dished up, this colourful and flavour packed chicken traybake with plums, herbs and rosé wine would be delicious for Sunday dinner or prepped in advance for a fuss-free midweek meal with pals.

by ellenlunney August 17, 2017 1

American Staples Australian Food Comfort Food Classics Dinner Party Ideas Economising Eats More Than The Sum Of Its Parts Party Food Starters

Prawn, Mushroom & Spring Onion Dumplings

Strongly emblematic of Asian-American cuisine, handmade dumplings make for a deliciously flavoursome & impressive starter, party snack or meal, and are surprisingly easy (if admittedly not enormously speedy) to make.

by ellenlunney August 14, 2017 3

American Staples Australian Food Autumn Flavours Dinner Party Ideas French Flavours More Than The Sum Of Its Parts Sunday Lunch What's In Season: Autumn

Pork Chops Roasted With Grapes & Herbs

Roasting grapes brings out a beautiful, complex richness in their flavours which works perfectly alongside slow cooked pork chops.

by ellenlunney August 12, 2017 2

American Staples Australian Food Autumn Flavours Baking Breakfast & Brunch Comfort Food Classics Foraging Irish Cooking More Than The Sum Of Its Parts Saturday Lunch What's In Season: Autumn

Chai-Infused Blackberry & Pear Muffins

Light, fluffy & richly flavoured, these muffins feel very cosy and autumnal and would be ideal for serving up to friends with coffee for brunch or late in the afternoon, or packed up and brought with a thermos of chai tea for a walk at the beach.

Pork & mushroom meatloaf wrapped in bacon

by ellenlunney August 3, 2017 9

American Staples Autumn Flavours Comfort Food Classics Dinner Party Ideas Economising Eats Italian Flavours More Than The Sum Of Its Parts Sunday Lunch

Mushroom, Mozzarella & Sage Meatloaf

While this mushroom, mozzarella & sage meatloaf is fabulously impressive in all its beautifully burnished, pancetta wrapped glory, it is also a very cost-effective, easy & delicious roast dinner option for feeding a crowd.

by ellenlunney July 29, 2017 12

Dinner Party Ideas Economising Eats Italian Flavours More Than The Sum Of Its Parts Travel

Homemade Wood-Fired Pizza & A Trip To Copenhagen

While in Copenhagen recently, my father and I taught ourselves how to use a wood-fired pizza oven through trial, error and eventual success. Here’s what we learned, along with some of my other food focused explorations around the city.

by ellenlunney July 15, 2017 4

American Staples Baking Breakfast & Brunch Economising Eats Jewish Food More Than The Sum Of Its Parts

Rye Everything Bagels

For a brilliantly memorable brunch or birthday gathering, simply make up a batch of these lovely rye everything bagels and some homemade dill pickles; set out some fillings, stand back and just let your guests make their own filled bagel just how they like ’em.