Coconut & Lime Buns
There was never any cupcakes in our house when we were growing up, nor fairy cakes, nor queen cakes. ButContinue Reading
There was never any cupcakes in our house when we were growing up, nor fairy cakes, nor queen cakes. ButContinue Reading
My mum has always used a lot of buttermilk in her baking, be it in Ulster-style griddle-cooked soda bread, cheeseContinue Reading
Peanut butter is one of the strongest flavour memories from my childhood. It tastes like the end of theContinue Reading
There was a lovely feature in The Telegraph last Saturday which featured ten or so British politicians reminiscing about their EastersContinue Reading
I always think that autumn is my favourite time of year but then January ends and February rushes in withContinue Reading
One thing I’ve learned over the last few years is that cities are a lot more fun if you avoidContinue Reading
At a Christmas party last night a friend reminded me that the Irish word for ‘December’ and ‘Christmas’ are inContinue Reading
Christmas comes, and with it the exhaustive selection of ideas for festive entertaining in every food and lifestyle magazine. ButContinue Reading
Whether you’re planning for Thursday or are just looking ahead to the cosy meals for family and friends that winterContinue Reading
I was at the Big Grill Festival at Herbert Park a while ago (okay, ages ago), which IContinue Reading
When you finally find a food you first had years ago, and have been thinking about since (thanks inContinue Reading
I got this idea for salted, grilled, edamame-esque peas from Donal Skehan’s Facebook page during the week, and withContinue Reading
Some foods stay in your mind and grow in importance over time. When I first encountered ‘cookiewiches’, orContinue Reading
The hour before dinnertime can be tough. You’re tired and ratty after the commute and one too manyContinue Reading
Although homemade sourdough bread does take a lot of time and effort to make, the results are so shockingly good that it truly is worth the hassle.