Category: Saturday Lunch

Blackberry, pear & spelt muffins
American Staples Australian Food Autumn Flavours Baking Breakfast & Brunch Comfort Food Classics Foraging Irish Cooking More Than The Sum Of Its Parts Saturday Lunch What's In Season: Autumn

Chai-Infused Blackberry & Pear Muffins

Light, fluffy & richly flavoured, these muffins feel very cosy and autumnal and would be ideal for serving up to friends with coffee for brunch or late in the afternoon, or packed up and brought with a thermos of chai tea for a walk at the beach.

Economising Eats Healthy Ideas Italian Flavours More Than The Sum Of Its Parts Party Food Saturday Lunch Travel

Roman-Style Rice Salad

When temperatures start to climb, this Roman-style rice salad with tuna, vegetables & hard boiled eggs is my go-to recipe for feeding a crowd. As well as being deliciously full of flavour and easy to prepare, it’s also a handy option for bringing on picnics, walks or long car journeys.

British Food Comfort Food Classics Economising Eats More Than The Sum Of Its Parts Party Food Quick Dinner Saturday Lunch

Welsh Rarebit Toasts

I’ve always been a fan of Welsh rarebit toasts – my parents used to occasionally make them for lunch on Saturdays when I was small and I could never understand why they tasted so good. Now that I’m older, I understand that they’re pretty much pure ‘umami’. And I also know now just how good they taste with a cold drink.