Category: Saturday Lunch

Australian Food Breakfast & Brunch Economising Eats Healthy Ideas Meat-Free Meals More Than The Sum Of Its Parts Quick Dinner Saturday Lunch

Courgette Roses

What tastes like a soufflé, makes like a frittata, looks like a rose and is a deliciously summery vegetarian option for dinner or brunch? Ans: Courgette Roses, and I have to admit I’m pretty proud of the recipe.

British Food Comfort Food Classics Economising Eats More Than The Sum Of Its Parts Party Food Quick Dinner Saturday Lunch

Welsh Rarebit Toasts

I’ve always been a fan of Welsh rarebit toasts – my parents used to occasionally make them for lunch on Saturdays when I was small and I could never understand why they tasted so good. Now that I’m older, I understand that they’re pretty much pure ‘umami’. And I also know now just how good they taste with a cold drink.