Perfect for a summertime garden lunch or picnic, this simple savoury tart makes for a deliciously satisfying and quietly impressive option that will please both vegetarians and meat-eaters alike.
When temperatures start to climb, this Roman-style rice salad with tuna, vegetables & hard boiled eggs is my go-to recipe for feeding a crowd. As well as being deliciously full of flavour and easy to prepare, it’s also a handy option for bringing on picnics, walks or long car journeys.
Looking for a dessert that even your health conscious pals will enjoy? Although this blueberry & yogurt cloud cake is made with no butter or oil, barely any sugar and just a sprinkle of flour it somehow becomes a magnificent, towering cake with a wonderfully fluffy texture and a beautiful subtly sweet, lemony flavour – a triumph by any standards.
Deliciously satisfying, richly savoury & almost caramelised from its time in the pan, fried halloumi is great for making all kinds of salads & vegetarian meals a bit more substantial. Case in point, this delicious halloumi & green bean combo, which I expect will swiftly become part of your regular meat-free repertoire.
With sunshine on tap over the last few weeks, I’ve been broadening my BBQ repertoire with new flavour combinations for the grill. One of my best discoveries was this delicious beef kofta burger with crunchy veg; tangy pickles, lemony houmous yogurt & crumbled feta; AKA a full Middle Eastern feast in a bun, and it’s exactly as good as that sounds.