Tag: Corn

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Homemade Tennessee-Style Cornbread

This cornbread recipe comes from an old cookbook that my mum brought back from Norris, Tennessee. It’s absolutely foolproof, making a beautifully rich and flavoursome dishful every single time.

American Staples Autumn Flavours Comfort Food Classics Dessert Dinner Party Ideas Irish Cooking More Than The Sum Of Its Parts Party Food Sunday Lunch What's In Season: Autumn Wildcard Entry

Toasted Oat Ice Cream

Until I tried this ice cream, I never really realised how much I liked the flavour of oats, or even that I could recognize ‘oat’ as a distinctive taste. Oats have a lovely flavour though, with a full, rich, biscuity taste when toasted; creamy and calming when infused with the milk in this lovely ice cream.