St Patrick’s Day Brown Soda Bread
This tradional Irish brown soda is as easy as it is delicious; serve warm with soup or mackerel pâté for a simple & delicious St Patrick’s Day feast
Author: ellenlunney
Marshmallow Squares
These marshmallow squares are not fancy or clever in any way, but I have a major soft spot for themContinue Reading
Havrekex
This recipe for ‘Havrekex’, a sort of buttery oatcake, is one that my mum found a while ago and hasContinue Reading
Rhubarb Ripple Ice Cream
I’m not a girly girl and I don’t much like colour, but there’s a particular shade of pink that IContinue Reading
Pistachio Gremolata
Gremolata is an Italian garnish, made from finely diced garlic, parsley and lemon zest. I had some pistachio nuts to hand so I included these as the base of the gremolata, and it turned out brilliantly with a great texture and beautiful, rich, nutty flavour.
Homemade Butter
The one food I could not live without is butter, and by that I mean salty, creamy, proper Irish butter.Continue Reading
Valentine To Dublin
While everyone else moves away and nay-says the place, I remain totally, truly, pathetically devoted to Dublin. It doesn’t takeContinue Reading
Tarte Flambée
Tarte Flambée is an Alsatian delicacy: smoky bacon and slivers of white onion sprinkled over a thin, crème fraîche-covered dough base andContinue Reading
Biscotti
The word ‘biscotti’ usually indicates an elongated – and rather elegant – crisp biscuit. According to Wikipedia, font of useful knowledge thatContinue Reading
Pretzels
A simple & delicious recipe for American-style salted pretzels.
Pumpkin Seed Brittle
This cardamon and pumpkin seed brittle makes for a memorable end to dinner: it’s glossy, distinctive and vividly green. It’s also surprisingly easy – and fun – to make, and is delicious served with with either vanilla ice cream or just as it is with coffee.
Potted Mackerel, January 2013
A snippet from an article in The Guardian about January diets has stayed in my mind all week: “…My fridge endsContinue Reading
Mini Galette Des Rois
Prepared with pre-made puff pastry discs, these sweet little mini galette des rois are a delicious and easy way to mark Epiphany on January 6th.
Cranberry Sauce
Last year we made cranberry sauce for the first time and it was one of the real highlights of ChristmasContinue Reading
Christmas Preparations
Frozen blackcurrants in a pie my mum made on Friday. I thought they looked frosty-beautiful, so I took a pictureContinue Reading
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