Roasted Rhubarb
Spring came a little late this year so the rhubarb is still very much in action. I always usedContinue Reading
Author: ellenlunney
Steamed Artichokes
April is the month of the artichoke in Italy, with the young, tender globes heralding the start of the long,Continue Reading
Lemon & Greek Yoghurt Ice Cream
Easter is and has always been all about lemons for me, as their light, sunny flavours and cheerfulContinue Reading
American Staples Baking Comfort Food Classics Dinner Party Ideas Dips & Spreads Irish Cooking More Than The Sum Of Its Parts Party Food Saturday Lunch Wildcard Entry
No-Knead Bread (AKA, Your Best Ever Loaf)
Chances are you’ve probably seen or tasted a version of Jim Lahey’s glorious ‘No-Knead’ bread over the last little while. Although it’s baked in a casserole pot, it turns out a crisp, crackled exterior with a stunningly fluffy crumb every single time. It’s also very straightforward to make once you know the steps, meaning it’s an ideal option for even complete bread-making novices.
Australian Food Christmas Dessert Dinner Party Ideas Economising Eats More Than The Sum Of Its Parts Party Food
Chocolate Orange Segments With Sea Salt
A fresh and rather charming idea to earn you some brownie points next Sunday – orange segments dipped in darkContinue Reading
Blood Orange, February 2015
A gorgeous seasonal burst of colour, flavour and vitamins, blood oranges are great as the basis of springtime cocktails and sorbets, as they’re asContinue Reading
Comfort Food Classics Economising Eats Italian Flavours Meat-Free Meals More Than The Sum Of Its Parts Quick Dinner Saturday Lunch
Pappa Al Pomodoro
Everything turns red and pink at this time of year, and I always quite like it. I’d neverContinue Reading
Australian Food Breakfast & Brunch Comfort Food Classics Economising Eats Healthy Ideas Meat-Free Meals Middle Eastern Flavours More Than The Sum Of Its Parts Quick Dinner Saturday Lunch
Baked Turkish Eggs
Harissa, Greek yoghurt and eggs were meant to be together, and the juxtaposition of the tangy, creamy and spicy flavours in these yummy baked Turkish eggs makes for a delicious and oddly calming breakfast dish.
Baking British Food Christmas Comfort Food Classics Dessert Dinner Party Ideas More Than The Sum Of Its Parts Sunday Lunch
Seville Orange Tart
January is neither spring nor winter but its own distinct mix of both. Most of it is moreContinue Reading
Autumn Flavours British Food Comfort Food Classics Dinner Party Ideas Economising Eats Healthy Ideas Irish Cooking Meat-Free Meals More Than The Sum Of Its Parts Quick Dinner Saturday Lunch
Mushroom Soup
Here’s a recipe for a January mushroom soup that’s bolstering and delicious, but is admittedly no great beauty [‘it wouldContinue Reading
Dinner Party Ideas Dips & Spreads French Flavours Irish Cooking Italian Flavours More Than The Sum Of Its Parts Party Food Starters
Artichoke & Olive Tapenade And A Trip To Cork
With its gorgeous flavour and rich, spreadable texture, this artichoke & green olive tapenade will go down a treat with some breadsticks as part of an antipasti platter.
American Staples Australian Food Baking British Food Irish Cooking Italian Food More Than The Sum Of Its Parts
Roasted Carrots With Yogurt Sauce
Although it may be changing now, I’ve often thought that Ireland’s food trends are about a month behind the UK’s,Continue Reading
Great Things in 2014
2014 brought lots of great moments, many of which were, I realise now as I look at myContinue Reading
American Staples Australian Food British Food Christmas Comfort Food Classics Dessert Dinner Party Ideas Italian Flavours Sunday Lunch What's In Season: Winter
Darling Clementine, January 2015
With its rich, creamy texture and fantastic citrus flavour, this ricotta & clementine ice cream would make for a deliciously grown-up, stylish and elegant dessert for a cosy winter dinner with friends.
American Staples Baking Christmas Dinner Party Ideas Dips & Spreads Irish Cooking More Than The Sum Of Its Parts Party Food Starters
Buttermilk Crackers With Russian-Style Soft Cheese
I like winter, and especially when it’s as beautiful as it was yesterday morning, when everything was crisp and calmContinue Reading
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