Pizza Bán, 17 March 2014
I wanted to make something for St Patrick’s Day that would celebrate both Ireland and mid-March in equal measure; somethingContinue Reading
Category: Baking
Pomegranate Salt, March 2014
Just a quick idea for a pretty, sparky seasoning for spring – pomegranate salt. Cut a pomegranate (and I quoteContinue Reading
Sour Cherry & Walnut Granola Bars, February 2014
Another Valentine’s Day over. Maybe it was because it fell on a Friday, but I don’tContinue Reading
Seed Crackers, February 2014
The need to provide something salty and crisp alongside a drink is surely the oldest and mostContinue Reading
Blueberry & Banana Muffins, February 2014
February 2nd, and Dublin has changed from winter to spring: people are out and about again,Continue Reading
Best Ever Brownies
My mum has been making these brownies for decades and no matter what way they’ve been made, they’ve always worked out perfectly every single time. I guarantee your friends & family will love them just as much as ours do. Enjoy!
Sesame Seed Bagels
I love the idea of black coffee and a cream cheese-smeared bagel for breakfast so I decided to try making my own, and they worked out a treat.
Malt Loaf, April 2013
I’ve been to my new favourite café – Hatch & Sons on Stephen’s Green – four times over the lastContinue Reading
A Lovely Lemon Cake For Easter
This cake takes a bit of time and a careful scan of the ingredients list (top tip: count the number of lemons before you start!) but is truly gorgeous, and would be a beautifully light, luxurious & very, very lemony way to end a special family meal.
Jam Thumbprint Cookies
As well as being a pretty & impressive gift, these jam thumbprint cookies make for a beautiful ‘Alice in Wonderland’ style addition to afternoon tea and will be loved by all ages.
St Patrick’s Day Brown Soda Bread
This tradional Irish brown soda is as easy as it is delicious; serve warm with soup or mackerel pâté for a simple & delicious St Patrick’s Day feast
Marshmallow Squares
These marshmallow squares are not fancy or clever in any way, but I have a major soft spot for themContinue Reading
Havrekex
This recipe for ‘Havrekex’, a sort of buttery oatcake, is one that my mum found a while ago and hasContinue Reading
Tarte Flambée
Tarte Flambée is an Alsatian delicacy: smoky bacon and slivers of white onion sprinkled over a thin, crème fraîche-covered dough base andContinue Reading
Biscotti
The word ‘biscotti’ usually indicates an elongated – and rather elegant – crisp biscuit. According to Wikipedia, font of useful knowledge thatContinue Reading
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