Category: Comfort Food Classics

American Staples Baking Breakfast & Brunch Comfort Food Classics Dinner Party Ideas French Flavours More Than The Sum Of Its Parts Party Food Starters

Tartine Sourdough

Although homemade sourdough bread does take a lot of time and effort to make, the results are so shockingly good that it truly is worth the hassle.

Jim Lahey's famous no-knead bread
American Staples Baking Comfort Food Classics Dinner Party Ideas Dips & Spreads Irish Cooking More Than The Sum Of Its Parts Party Food Saturday Lunch Wildcard Entry

No-Knead Bread (AKA, Your Best Ever Loaf)

Chances are you’ve probably seen or tasted a version of Jim Lahey’s glorious ‘No-Knead’ bread over the last little while. Although it’s baked in a casserole pot, it turns out a crisp, crackled exterior with a stunningly fluffy crumb every single time. It’s also very straightforward to make once you know the steps, meaning it’s an ideal option for even complete bread-making novices.

American Staples Autumn Flavours Comfort Food Classics Dinner Party Ideas Economising Eats French Flavours From The Archives Meat-Free Meals More Than The Sum Of Its Parts

Richard Olney’s Pumpkin Gratin

While it’s certainly no beauty, this glorious Provencal pumpkin gratin from Richard Olney is packed with flavour, and has the most compellingly beautiful texture: soft and yielding underneath; crisp and almost breadcrumb-like on top, making it a wonderful side option for Autumn dinners.

American Staples Autumn Flavours Comfort Food Classics Dessert Dinner Party Ideas Irish Cooking More Than The Sum Of Its Parts Party Food Sunday Lunch What's In Season: Autumn Wildcard Entry

Toasted Oat Ice Cream

Until I tried this ice cream, I never really realised how much I liked the flavour of oats, or even that I could recognize ‘oat’ as a distinctive taste. Oats have a lovely flavour though, with a full, rich, biscuity taste when toasted; creamy and calming when infused with the milk in this lovely ice cream.

American Staples Australian Food Comfort Food Classics Economising Eats Irish Cooking More Than The Sum Of Its Parts Quick Dinner Saturday Lunch What's In Season: Autumn What's In Season: Summer Wildcard Entry

End-Of-Summer Soup (Or Chicken & Lemon Minestrone)

With the orzo and citrus flavours, this soup is a bit like that Greek lemon and egg broth Avgolemono; with all the vegetables and herbs, it’s similar to an Italian minestrone, albeit without the tomatoes. Either way it’s lovely and warm and filling and tastes like summer into autumn…